Classic Ritz Crackers

Box of classic Ritz Crackers.

Each serving of plain classic Ritz crackers has 80 calories, 4.5 grams fat, 10 grams carbohydrates, and less than one gram of protein.

This is your complete guide to the nutrition facts, calories, and ingredients in traditional Ritz crackers.

Ritz Crackers Nutritional Information

Nutrition facts are presented based on a single serving measured as five crackers with a net serving weight of 16 grams.

Daily Value

Daily value (%DV) illustrates how much a nutrient in each serving of the crackers contributes to a diet of 2,000 calories. Use %DV to compare foods and balance your choices for a healthy diet.

Review the chart below, which shows that classic Ritz are low in added sugars and have a medium level of saturated fat and sodium. However, keep in mind, the daily value is based on a serving of only 5 crackers.

Serving size: 5 Crackers

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

8%

MED

Sodium

6%

MED

Added Sugars

2%

%DV based on 2,000 calories

Ritz crackers on scale showing one serving size of 16 grams.
One serving size of 16 grams is five Ritz crackers.
  • Classic Ritz crackers are made with high fructose corn syrup

Calories

One serving of five Ritz crackers has 80 total calories.

Here is a summary of the number of calories by macronutrient in one serving of Ritz original crackers:

  • 40 calories from dietary fats
  • 40 calories from total carbs
  • zero calories from protein

Approximately half of the total calories are derived from fat and half from carbohydrates.

There is a nominal amount of protein in Ritz crackers. The nutrition facts label printed on the packaging indicates less than one gram. As such, zero calories are derived from protein (per measured serving).

Ritz Crackers

% calories from fat, carbs and protein
Calories
CALORIES FROM fat
50%
CALORIES FROM CARBS
50%
CALORIES FROM Protein
0%

The summary of calories by macronutrient is a rounded estimate based on the nutrition facts label printed on the Ritz cracker packaging.

ESTIMATED FITNESS TIME TO BURN 80 CALORIES

  • Walk 25 minutes
  • Play Tennis 10 minutes
  • Swim 10 minutes

PACKAGED CRACKER NUTRITION REVIEW

Sodium

One serving of five Ritz crackers has 130 milligrams of sodium. That’s approximately 6% of the FDA-recommended daily limit.

Nutrition Facts

Serving Size 5 Crackers

Amount per serving

Calories

80

% Daily Value

Red indicates a high %DV.

Total Fat

4.5g

6%

Saturated Fat

1.5g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

130mg

6%

Carbohydrates

10g

4%

Dietary Fiber

0g

0%

Total Sugars

1g

Added Sugars

1g

2%

Protein

<1g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • YOU SHOULD KNOW

According to the packaging labels, Ritz crackers are made in Mexico.

Ritz crackers list of ingredients printed on side of box.
Ritz crackers are made with a bioengineered food ingredient.

Ritz Crackers Ingredients and Allergens

  • Contains high fructose corn syrup
  • Contains a bioengineered ingredient
  • Made in Mexico

Ingredients

Here is the complete list of ingredients in classic Ritz crackers.

Ingredients:Unbleached Enriched Flour, Soybean and/or Canola Oil, Palm Oil, Sugar, Salt, Leavening, High Fructose Corn Syrup, Soy Lecithin, and Natural Flavor.

  • Unbleached Enriched Flour includes wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), and folic acid.
  • Calcium Phosphate and Baking Soda are used for Leavening.

What is Soy Lecithin?

Lecithin is a food additive generally used as an emulsifier in the production of food. A naturally occurring fat, it is known to boost metabolism.

Soy Lecithin is extracted from soybeans and composed of choline, fatty acids and phospholipids. When used as an emulsifier, soy lecithin helps foods combine.

Meaning, it’s used to prevent ingredients in a food item from separating.  For example, creating a homogeneous mixture of oils and water.

One of the most commonly used food emulsifiers is soy lecithin.  Alternative sources include sunflower, egg yolk, guar gum, xanthan gum, and gelatin.

You will find soy lecithin (and other emulsifiers) in mayonnaise, salad dressings, chocolate, soups, sauces, and baked goods, among other processed foods.

Allergens

Ritz crackers are made with ingredients that contain soy and wheat.

Check the ingredients in Good Thins Simply Salt Rice Crackers.

Box of classic Ritz Crackers.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. All reports and reviews published on this site are for informational purposes only. Unless otherwise stated, %DV is based on a 2,000 calorie diet. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Ritz

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