Ritz Crackers Roasted Vegetable Nutrition Facts
Made with the same well-known flaky and slightly salty Ritz cracker, this variety is seasoned with roasted vegetable flavors.
Each serving of five crackers has 80 calories, 3.5 grams of fat, 10 grams of carbohydrates, and 1 gram of protein.
This is your complete overview of the nutrition facts, ingredients, and allergens in Ritz Roasted Vegetable crackers.
Roasted Vegetable Ritz Nutritional Information
Nutritional information, including calories, is presented based on a single serving measured as five crackers with a total net weight of 16 grams.
Reference to daily value (%DV) is a measure of how much a nutrient contributes to a daily diet of 2,000 calories.
Calories
There are 80 calories in each serving of the Roasted Vegetable flavored Ritz Crackers.
Carbohydrates and fat make up nearly all of the total calories. There is only one gram of protein per serving, which contributes approximately 6% of the total calories.
Here is a summary of how many calories are derived from fat, carbs, and protein in Ritz Vegetable crackers:
- 35 calories from dietary fats
- 40 calories from total carbs
- 5 calories from protein
- 80 total calories per serving
The summary above of calories by nutrient is a rounded estimate based on the nutrition facts provided by Nabisco.
Carbs in Ritz Vegetable Crackers
As mentioned above, half of the total calories in Roasted Vegetable Ritz crackers are derived from carbohydrates.
Specifically, there are 10 grams in one serving, which deliver 40 calories.
Sodium
Each serving contains 150 milligrams of sodium. Keep in mind that is based on a single measured serving of only five crackers.
If you consume more than five crackers in a sitting, then the amount of sodium increases accordingly.
With 5 crackers per serving and 150mg of sodium per serving, then a single cracker contains approximately 30mg of sodium.
Nutrition Summary
Serving Size 5 Crackers (16g)
CALORIES
80TOTAL FAT
3.5g(4%DV)
CARBOHYDRATES
10g(4%DV)
PROTEIN
1g| Saturated Fat | 1g (5%DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%DV) |
| Sodium | 150mg (7%DV) |
| Dietary Fiber | 0g (0%DV) |
| Total Sugars | 1g |
| Added Sugars | 1g (2%DV) |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients and Allergens in Roasted Vegetable Ritz
Ingredients
Here is the list of ingredients used to make the Roasted Vegetable Ritz Crackers.
Ingredients:Unbleached Enriched Flour, Canola Oil, Palm Oil, Sugar, Dehydrated Vegetable Blend, High Fructose Corn Syrup, Salt, Wheat Gluten, Leavening (baking soda and/or calcium phosphate), Garlic Powder, Onion Powder, Tomato Powder, Soy Lecithin, Spice (contains parsley), and Lactic Acid.
High Fructose Corn Syrup
The one ingredient I was surprised to see on this list is high fructose corn syrup (HFCS). HFCS is a liquid form of table sugar.
Studies indicate that the sweetening effect of fructose is twice that of glucose, which increases the appetite and craving for more food items with fructose. It’s something to be aware of.
Allergens
The roasted vegetable Ritz crackers are made with soy and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: Snack Works, a Mondelez International Company