Starbucks Allergen Menu

This is your comprehensive list of allergens in Starbucks menu items. Review this reference guide to check which hot and cold beverages, breakfast and lunch menu items, and bakery goods are made with eggs, milk, soy, wheat, sesame, or nuts.

As a bonus, read through to the final section of this allergen report for a list of foods and drinks made without any allergens.

Restaurants declare allergens based on the United States FDA guidelines, which outline nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat.

It’s important to understand that fast food meals are prepared in common areas using shared equipment. Likewise, food suppliers process various products in the same facility.

As a result, any food, including foods made without allergens, may contain or come in contact with common allergens through cross contamination.

Starbucks Allergen Menu

This section lists menu items made with one of the nine major food allergens. Nutrition and ingredients information is sourced from Starbucks and based on standard formulations for products sold in the United States.

Hot Coffee Drinks

The following table lists the allergens in hot brewed coffee drinks, from the longstanding popular latte to the cortado.

Cold Coffee Drinks

Here is list of cold brew, shaken espresso, and other cold Starbucks drinks with a list of major allergens.

Frappuccinos and Other Drinks

Here is the list of allergens in Starbucks Frappuccino Blended Beverages, Refreshers, and hot chocolate.

Tea and Steamers

Many Starbucks tea beverages are made milk. The caramel sauce used in a Caramel Apple Spice beverage contains soy. Here is the list complete list of tea drinks and steamers made with allergens.

Breakfast Sandwiches

The following list of Starbucks breakfast sandwiches, wraps, bites, and other breakfast options includes a list of the declared allergens used in each recipe.

To learn more about what’s in the food, review the full list of ingredients in Starbucks Breakfast Sandwich menu.

Allergen guides are updated on a regular basis; however, restaurants may add new items or change their menus without notice. Absence from this report is not an indication of an allergy free product.

If anyone in your group has food sensitivities or allergies, inform the manager before placing your order. Make sure the barista is aware of any dietary restrictions.

Bakery

Here is a list of the allergens in cakes, croissants, danishes, and sweet treats available at Starbucks coffee shops.

Lunch

Here is the list of declared allergens in sandwiches, protein boxes, and other lunch options at Starbucks.

Food and Drinks Made Without Allergens

This section lists the menu items offered at Starbucks that are made without milk, soy, sesame, wheat, or other major allergens.

Although recipes may not include a major allergen, food and beverages are prepared, displayed, served, and stored using shared equipment. As a result, there is no guarantee that any menu item is 100% free from the risk of allergens.

Moreover, recipes and ingredients may vary by location or due to seasonal conditions. Individuals with food sensitivities should discuss concerns with the manager at the local coffee shop prior to ordering.

Allergen Friendly Starbucks Menu

Here is a list of Starbucks food and drink options made without major allergens. The list is based on standard menu formulations without substitutions.

The first table below is the list of coffee drinks made without any of the nine common allergens.

Review the following chart for a list of non-coffee Starbucks drinks made without major allergens.

Here is a breakfast option and a topping or dip that is made with major allergens: oatmeal and avocado spread.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Allergens and ingredients source: Starbucks. Food and drink product images courtesy of Starbucks and/or public domain. Original designs created by Nutrition & Ingredients for the purposes of research and commentary related to fast food nutrition reports.