Ingredients in Starbucks Breakfast Sandwiches
Review this reference guide for a full list of ingredients in Starbucks breakfast sandwiches. Our free reports help consumers learn what’s in fast food to make informed decisions about their diet plan.
This report is for general informational purposes only. Restaurants may change product formulations or suppliers without notice. While we regularly update all of our reports, you can check Starbucks official website to confirm the most up-to-date information.
Starbucks Breakfast Sandwiches Ingredients
Egg, Pesto & Mozzarella Sandwich
The sandwich is made with a fluffy egg frittata made from cage-free eggs, a kale and basil pesto, and mozarella. It’s served on a toasted cheese and onion sandwich bun.
Ingredients in Egg, Pesto & Mozzarella Sandwich
|
Cheddar and Onion Bialy |
|
Enriched wheat flour, Water, White cheddar cheese, Onions, Sunflower oil and/or Soybean oil, Extra virgin olive oil, Salt, Yeast, Wheat flour, Cultured wheat flour, Lactic acid, Ascorbic acid, Microbial enzymes. |
|
Egg Frittata Patty |
|
Eggs, Yogurt, Monterey Jack cheese, Gruyere cheese, Unmodified corn starch, Mirin (a rice wine), Natural ginger flavor, Ginger puree, Soy type flavor, Garlic, Salt, Rice. |
|
Low Moisture Part-Skim Mozzarella Cheese |
|
Cultured pasteurized part-skim milk, Salt, Microbial enzymes. |
|
Kale Pesto |
|
Kale, Blend of canola oil and olive oil, Basil, Parsley, Garlic, Lemon juice concentrate, Sea salt, Citric acid, Ascorbic acid |
Bacon, Gouda & Egg Sandwich
Prepared with Applewood smoked bacon, Parmesan egg frittata, and melted Gouda cheese, this sandwich is served on an artisan roll.
Ingredients in Bacon, Gouda & Egg Sandwich
|
Artisan Roll |
|
Enriched wheat flour, Water, Sour culture, Semolina, Salt, Sugar, Canola oil, Yeast, Microbial enzymes |
|
Frittata Egg Patty with Cheese |
|
Whole eggs, Nonfat milk, Monterey Jack cheese, Full-moisture Parmesan cheese, Soybean oil, Water, Unmodified corn starch, Xanthan gum, Salt, Citric acid, Black pepper |
|
Gouda |
|
Pasteurized milk, Bacterial cheese culture, Salt, Microbial enzymes, Annatto (color), Beta-carotene (color) |
|
Bacon |
|
Pork, Water, Salt, Sugar, Natural smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite |
Starbucks offers an optional Avocado Spread to supplement its breakfast menu. The spread is made with Hass avocado, Sea salt, Onion, Garlic, Jalapeno pepper, and Lime juice.
Double-Smoked Bacon, Cheddar & Egg Sandwich
Slow-smoked bacon is paired with a fried egg and topped with a melty slice of cheddar cheese. The breakfast sandwich is served on a croissant.
Ingredients in Bacon, Cheddar & Egg Sandwich
|
Croissant |
|
Enriched wheat flour, Water, Butter, Sugar, Yeast, Salt, Malted barley, Dough conditioner |
|
Fried Egg Patty |
|
Egg whites, Egg yolks, Milk, Modified food starch, Salt, Citric acid |
|
Bacon |
|
Pork, Water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite |
|
Sharp Cheddar Cheese |
|
Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color) |
fast food breakfast nutrition guide
Dunkin’ Wake-Up Wrap (Bacon, Sausage, Turkey Sausage)
Sausage, Cheddar & Egg Sandwich
This popular breakfast sandwich is made with a sausage patty, fluffy scrambled-style eggs, and aged cheddar cheese. It’s served on a toasted English muffin.
Ingredients in Sausage, Cheddar & Egg Sandwich
|
English Muffin |
|
Enriched wheat flour, Water, Yeast, Sugar, Wheat gluten, Citric acid, Fumaric acid, Salt, Ascorbic acid, Farina flour, Wheat flour, Monoglycerides, Maltodextrin, Enriched degerminated yellow corn meal, Calcium propionate, Sorbic acid, Enzymes, Vinegar, Modified corn starch, Calcium citrate, Soybean oil and/or Canola oil, Corn flour, Calcium carbonate, Ammonium sulfate, Calcium sulfate |
|
Puffed Scrambled Egg Patty |
|
Eggs, Whey, Nonfat milk, Soybean oil, Modified food starch, Dicalcium phosphate, Salt, Sodium bicarbonate, Butter flavor, Xanthan gum, Guar gum, Liquid pepper extract, Citric acid |
|
Sausage |
|
Pork, Water, Salt, Spices, Dextrose, Sugar, Natural flavor |
|
Cheddar Cheese |
|
Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color) |
Turkey Bacon, Cheddar & Egg White Sandwich
Turkey bacon and egg whites are topped with melted reduced-fat white cheddar cheese. It’s served on a toasted wheat English muffin.
Ingredients in Turkey Bacon, Egg & Cheese Sandwich
|
Wheat English Muffin |
|
Water, Whole wheat flour, Enriched wheat flour, Yeast, Wheat gluten, Sugar, Soybean oil, Salt, Vinegar, Yellow Corn flour, Yellow cornmeal, Fumaric acid, Microbial enzymes, Calcium sulfate, Ascorbic acid |
|
Egg White Patty |
|
Eggs whites, Milk, Unmodified corn starch, Salt, Black pepper |
|
Uncured Turkey Bacon |
|
Turkey thigh meat, Vinegar and lemon juice concentrate, Water, Brown sugar, Honey, Salt, Potassium chloride, Cultured celery powder, Sea salt, Cherry powder, Evaporated cane sugar |
|
Reduced Fat Cheddar Cheese |
|
Pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Vitamin A palmitate |
Impossible Sandwich
This is a vegetarian breakfast sandwich made with a plant-based sausage-style patty, fried egg, and sharp cheddar cheese. It’s served on a sesame ciabatta bun.
Ingredients in Impossible Breakfast Sandwich
|
Sesame Ciabatta Bun |
|
Enriched wheat flour, Water, Sesame seeds, Eggs, Durum wheat semolina, Sugar, Sunflower oil, Butter, Salt, Paprika, Malted barley flour, Yeast, Cultured wheat starch, Microbial enzymes (amylase) |
|
Fried Egg Patty |
|
Eggs whites, Egg yolks, Milk, Modified food starch, Salt, Citric acid |
|
Plant-Based Breakfast Patty |
|
Turkey thigh meat, Vinegar and lemon juice concentrate, Water, Brown sugar, Honey, Salt, Potassium chloride, Cultured celery powder, Sea salt, Cherry powder, Evaporated cane sugar, Water, Soy protein concentrate, Sunflower oil, Coconut oil, Citric acid, Cultured dextrose, Modified food starch, Garlic powder, Methylcellulose, Mixed tocopherols (Vitamin E), Natural flavors, Niacin (Vitamin B3), Onion powder, Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Salt, Sodium ascorbate (Vitamin C), Soy leghemoglobin, Soy protein isolate, Spices, Vitamin B12, Yeast extract, Zinc gluconate |
|
Sharp Cheddar Cheese |
|
Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color) |
Many of the ingredients contain a subset of additional ingredients.
If you or anyone in your group has severe food allergies or sensitivities, discuss your concerns with the restaurant manager before placing an order.
Compare the nutrition facts and allergens in the breakfast sandwiches served at Starbucks to a Grande Toasted Burrito from Taco Bell or a White Castle sausage & egg sandwich. Check the list of ingredients for added sugars, preservatives, and synthetic food coloring. Learn more about what’s in fast food breakfast menus, to find the best option for your diet plan.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Allergens, ingredients, and nutritional information source: Starbucks