Ingredients in Starbucks Breakfast Sandwiches

Review this reference guide for a full list of ingredients in Starbucks breakfast sandwiches. Our free reports help consumers learn what’s in fast food to make informed decisions about their diet plan.

This report is for general informational purposes only. Restaurants may change product formulations or suppliers without notice. While we regularly update all of our reports, you can check Starbucks official website to confirm the most up-to-date information.

Starbucks Breakfast Sandwiches Ingredients

Egg, Pesto & Mozzarella Sandwich

The sandwich is made with a fluffy egg frittata made from cage-free eggs, a kale and basil pesto, and mozarella. It’s served on a toasted cheese and onion sandwich bun.

Vegetarian
Allergens: egg, milk, wheat

Ingredients in Egg, Pesto & Mozzarella Sandwich

Cheddar and Onion Bialy	Enriched wheat flour, Water, White cheddar cheese, Onions, Sunflower oil and/or Soybean oil, Extra virgin olive oil, Salt, Yeast, Wheat flour, Cultured wheat flour, Lactic acid, Ascorbic acid, Microbial enzymes
Egg Frittata Patty	Eggs, Yogurt, Monterey Jack cheese, Gruyere cheese, Unmodified corn starch, Mirin (a rice wine), Natural ginger flavor, Ginger puree, Soy type flavor, Garlic, Salt, Rice
Low Moisture Part-Skim Mozzarella Cheese	Cultured pasteurized part-skim milk, Salt, Microbial enzymes
Kale Pesto	Kale, Blend of canola oil and olive oil, Basil, Parsley, Garlic, Lemon juice concentrate, Sea salt, Citric acid, Ascorbic acid

Starbucks sandwich made with egg, pesto and mozzarella cheese.

Bacon, Gouda & Egg Sandwich

Prepared with Applewood smoked bacon, Parmesan egg frittata, and melted Gouda cheese, this sandwich is served on an artisan roll.

Allergens: egg, milk, wheat

Ingredients in Bacon, Gouda & Egg Sandwich

Artisan Roll	Enriched wheat flour, Water, Sour culture, Semolina, Salt, Sugar, Canola oil, Yeast, Microbial enzymes
Frittata Egg Patty with Cheese	Whole eggs, Nonfat milk, Monterey Jack cheese, Full-moisture Parmesan cheese, Soybean oil, Water, Unmodified corn starch, Xanthan gum, Salt, Citric acid, Black pepper
Gouda	Pasteurized milk, Bacterial cheese culture, Salt, Microbial enzymes, Annatto (color), Beta-carotene (color)
Bacon	Pork, Water, Salt, Sugar, Natural smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite

Starbucks sandwich made with egg, gouda and bacon.

FOR YOUR INFORMATION

Starbucks offers an optional Avocado Spread to supplement its breakfast menu. The spread is made with Hass avocado, Sea salt, Onion, Garlic, Jalapeno pepper, and Lime juice.

Double-Smoked Bacon, Cheddar & Egg Sandwich

Slow-smoked bacon is paired with a fried egg and topped with a melty slice of cheddar cheese. The breakfast sandwich is served on a croissant.

Allergens: egg, milk, wheat

Ingredients in Bacon, Cheddar & Egg Sandwich

Croissant	Enriched wheat flour, Water, Butter, Sugar, Yeast, Salt, Malted barley, Dough conditioner
Fried Egg Patty	Egg whites, Egg yolks, Milk, Modified food starch, Salt, Citric acid
Bacon	Pork, Water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite
Sharp Cheddar Cheese	Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color)

Starbucks breakfast sandwich made with bacon, egg, and cheese with text listing ingredients.

fast food breakfast nutrition guide

Dunkin’ Wake-Up Wrap (Bacon, Sausage, Turkey Sausage)

This breakfast sandwich is made-to-order with egg and cheese, plus your choice of bacon, sausage, or turkey sausage. One Wake-Up Wrap has 220 or…

Sausage, Cheddar & Egg Sandwich

This popular breakfast sandwich is made with a sausage patty, fluffy scrambled-style eggs, and aged cheddar cheese. It’s served on a toasted English muffin.

Allergens: egg, milk, wheat
Contains bioengineered food ingredients

Ingredients in Sausage, Cheddar & Egg Sandwich

English Muffin	Enriched wheat flour, Water, Yeast, Sugar, Wheat gluten, Citric acid, Fumaric acid, Salt, Ascorbic acid, Farina flour, Wheat flour, Monoglycerides, Maltodextrin, Enriched degerminated yellow corn meal, Calcium propionate, Sorbic acid, Enzymes, Vinegar, Modified corn starch, Calcium citrate, Soybean oil and/or Canola oil, Corn flour, Calcium carbonate, Ammonium sulfate, Calcium sulfate
Puffed Scrambled Egg Patty	Eggs, Whey, Nonfat milk, Soybean oil, Modified food starch, Dicalcium phosphate, Salt, Sodium bicarbonate, Butter flavor, Xanthan gum, Guar gum, Liquid pepper extract, Citric acid
Sausage	Pork, Water, Salt, Spices, Dextrose, Sugar, Natural flavor
Cheddar Cheese	Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color)

Starbucks sandwich made with sausage, egg, and cheddar.

Turkey Bacon, Cheddar & Egg White Sandwich

Turkey bacon and egg whites are topped with melted reduced-fat white cheddar cheese. It’s served on a toasted wheat English muffin.

Allergens: egg, milk, wheat
Contains bioengineered food ingredients

Ingredients in Turkey Bacon, Egg & Cheese Sandwich

Wheat English Muffin	Water, Whole wheat flour, Enriched wheat flour, Yeast, Wheat gluten, Sugar, Soybean oil, Salt, Vinegar, Yellow Corn flour, Yellow cornmeal, Fumaric acid, Microbial enzymes, Calcium sulfate, Ascorbic acid
Egg White Patty	Eggs whites, Milk, Unmodified corn starch, Salt, Black pepper
Uncured Turkey Bacon	Turkey thigh meat, Vinegar and lemon juice concentrate, Water, Brown sugar, Honey, Salt, Potassium chloride, Cultured celery powder, Sea salt, Cherry powder, Evaporated cane sugar
Reduced Fat Cheddar Cheese	Pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Vitamin A palmitate

Impossible Sandwich

This is a vegetarian breakfast sandwich made with a plant-based sausage-style patty, fried egg, and sharp cheddar cheese. It’s served on a sesame ciabatta bun.

Vegetarian
Allergens: egg, milk, sesame, soy, treenuts, wheat

Ingredients in Impossible Breakfast Sandwich

Sesame Ciabatta Bun	Enriched wheat flour, Water, Sesame seeds, Eggs, Durum wheat semolina, Sugar, Sunflower oil, Butter, Salt, Paprika, Malted barley flour, Yeast, Cultured wheat starch, Microbial enzymes (amylase)
Fried Egg Patty	Eggs whites, Egg yolks, Milk, Modified food starch, Salt, Citric acid
Plant-Based Breakfast Patty	Water, Soy protein concentrate, Sunflower oil, Coconut oil, Citric acid, Cultured dextrose, Modified food starch, Garlic powder, Methylcellulose, Mixed tocopherols (Vitamin E), Natural flavors, Niacin (Vitamin B3), Onion powder, Pyridoxine hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Salt, Sodium ascorbate (Vitamin C), Soy leghemoglobin, Soy protein isolate, Spices, Vitamin B12, Yeast extract, Zinc gluconate
Sharp Cheddar Cheese	Pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color)

A risk of cross-contact with other foods and/or major allergens may occur during the preparation of any menu item.

Many of the ingredients contain a subset of additional ingredients.

Butter Flavor: sunflower oil, natrual flavors, medium chain triglycerides
Dough Conditioner: wheat gluten, xanthan gum, ascorbic acid, enzymes
Enriched Wheat Flour: wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid. May also contain malted barley flour and dough conditioner.
Gruyere Cheese: cultured pasteurized milk, salt, microbial enzymes
Monterey Jack Cheese: pasteurized milk, cheese culture, salt, microbial enzymes
Soy Type Flavor: hydrolized protein, yeast extract, maltodextrin, sunflower oil, natural flavor
White Cheddar Cheese: pasteurized milk, bacterial culture, salt, and microbial enzymes
Yogurt: pasteurized skim milk, milk protein concentrate, microbial enzymes, cheese culture

IMPORTANT

If you or anyone in your group has severe food allergies or sensitivities, discuss your concerns with the restaurant manager before placing an order.

Compare the nutrition facts and allergens in the breakfast sandwiches served at Starbucks to a Grande Toasted Burrito from Taco Bell or a White Castle sausage & egg sandwich. Check the list of ingredients for added sugars, preservatives, and synthetic food coloring. Learn more about what’s in fast food breakfast menus, to find the best option for your diet plan.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Allergens, ingredients, and nutritional information source: Starbucks

Food product images courtesy of Starbucks.
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