Steak ‘n Shake Original Double with Cheese Steakburger

ByNutrition & Ingredients Updated:
Double patty cheeseburger from Steak 'n Shake.

This double patty cheeseburger is made with pure beef and melty American cheese. It’s served on a toasted bun with your choice of toppings such as lettuce, tomato, onions, and ketchup.

There are 630 calories, 40 grams of fat, 35 grams of carbohydrates, and 33 grams of protein in a Steak ‘n Shake Original Double Steakburger with cheese.

Read this fast food nutrition report for an analysis of calories and a complete overview of nutrition facts, ingredients, and allergens in an Original Double with Cheese Steakburger from Steak ‘n Shake fast food restaurant.

Original Double ‘N Cheese Nutrition Information

Nutrition facts are based on standard formulations for a measured serving of one double patty burger with cheese, excluding substitutions and extra toppings.

Calories

There are 630 total calories in a Steak ‘n Shake double patty cheeseburger.

Here is a summary of calories by macronutrient, per serving:

  • 360 calories from fat
  • 140 calories from total carbs
  • 130 calories from protein

Dietary fats make up over half (57%) of the total calories. Carbohydrates contribute another 22% of the total and the remaining 21% of calories is from protein.

Double Cheeseburger

% calories from fat, carbs and protein
Calories
360 calories from fat
57% FAT
140 calories from carbS
22% CARBS
130 calories from Protein
21% PROTEIN

Calories by nutrient are rounded estimates based on the nutrition facts information provided by Steak ‘n Shake fast food restaurant. Actual calories may vary by location or as a result of how the cheeseburger is prepared onsite.

Time to Burn Calories

An average adult would need to run at a moderate pace for approximately 50 minutes to burn off the calories from a Steak ‘n Shake Double Steakburger with Cheese.

Here is a list of approximate times required to burn 630 calories, by type of exercise.

FITNESS TIME TO BURN 630 CALORIES

  • Run 50 minutes
  • Walk 3 hours 20 minutes
  • Play Racquetball 1 hour 20 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Double patty cheeseburger from Steak 'n Shake.

Dietary Fats in Cheeseburger

A single serving of this double patty cheeseburger has 40 grams of total fat, including 17 grams of saturated fat. That is high.

The amount of total fat has a 51% daily value and the saturated fat reaches an 85% daily value.

Calculate Daily Value

To calculate %DV, divide the amount of a nutrient in one serving by the FDA-recommended daily limit.

per Burger

Daily Limit*

Daily Value

Total Fat

40g

78g

51%

Saturated Fat

17g

20g

85%

*Based on FDA general nutrition advice for an adult following 2,000 calorie daily diet.

Summary of Fat in Steakburger
  • 360 calories from dietary fats
  • 57% of total calories
  • 150 calories from saturated fat
  • 2 grams trans fat

Sodium

One double steakburger with cheese contains 1,120 milligrams of sodium. With a daily value of 49% (based on a 2,000 calorie diet), the amount of sodium per serving is considered high.

For a lower sodium option, check out the Portobello and Swiss Steakburger.

Steakburger with Cheese Ingredients and Allergens

  • YOU SHOULD KNOW

This section is for reference and informational purposes only. Steak ‘n Shake in the process of adjusting its recipes to remove seed oils. The ingredients listed below for the bun and cheese recipes were provided in late 2023. We will update our records and nutrition guide as soon as additional information becomes available.

Steak ‘n Shake makes its steakburgers with 100% pure beef.

Here is the complete list of ingredients in the Original Steakburger with Cheese.

Ingredients

Steakburger Patty

100% Pure Beef

Regular Bun

Enriched Bleached Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Mono- and Diglycerides), Ethoxylated Mono- and Diglycerides, DATEM, Ascorbic Acid, Calcium Peroxide, Azodicarbonaminde, Sodium Stearoyl Lactylate, Malt, Yeast Nutrients, Calcium Propionate, Soy Lecithin, Soy Flour, Whey, Enzymes, Calcium Dioxide

  • Enriched Bleached Flour includes wheat flour, malted barley flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, and folic acid.
  • Yeast Nutrients include monocalcium phosphate, calcium sulfate, and ammonium sulfate.

American Cheese

Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin

Brief Definition of Select Ingredients

  • Acetic Acid, a carboxylic acid, is commonly used as a sour agent in vinegar, pickled vegetables and sauce.
  • Azodicarbonaminde is a chemical substance used as a whitening agent in cereal flour and as a dough conditioner in bread.
  • Calcium Dioxide, an inorganic chemical compound, is often used in food production to purify sugar and as a dough conditioner.
  • Calcium Peroxide is a quick oxidizing agent often used as dough conditioner for flour-bleaching or as leavening agent.
  • Calcium Propionate is the calcium salt of propanoic acid used as a food preservative; often found in commercial bread and baked goods.
  • Calcium Sulfate is an inorganic compound used across multiple industries. In food production, it’s primarily used as a coagulant, firming agent, or for leavening.
  • Citric Acid is an alpha-hydroxy acid that is extracted from citrus fruits such as lemons, limes, and oranges.
  • DATEM, is primarily used as an emulsifier in baking to strengthen the gluten network in dough.
  • Ethoxylated Mono- and Diglycerides, commonly referred to as Polyglycerate 60, is produced by an interaction between glycerides and ethylene oxide and is used to enhance aeration and improve volume in breads.
  • Monocalcium Phosphate, an inorganic compound, is used as a leavening acid to react with baking soda and provide aeration and volume.
  • Sodium Citrate, a trisodium salt of citric acid, is often used as a flavoring agent and anticoagulant.
  • Sodium Phosphate is a generic term used for a compound of sodium and phosphate.
  • Sorbic Acid is a natural fatty acid commonly used as a preservative to prevent growth of yeast, molds, and bacteria.
  • Soy Lecithin is a food additive derived from raw soybeans that is generally used as an emulsifier.
  • Thiamin Mononitrate is the nitrate salt form of Vitamin B1.

Allergens

The original cheese double steakburger is made with ingredients that include wheat, milk, and soy.

Steakburger Menu Nutrition Facts

Review the table below for nutrition facts in Steak ‘n Shake’s burger menu.

<< Swipe table right to left for more nutrition facts

Updated November 2025CaloriesFatCarbsProteinSodium
Single Steakburger without Cheese35017g34g16g450mg
Single with Cheese43024g34g21g790mg
Bacon 'n Cheese Single49028g35g24g1210mg
Bacon ‘n Cheese Double68044g35g36g1250mg
Garlic Single Steakburger60041g39g21g1060mg
Garlic Double80057g39g33g1100mg
Double Steakburger56034g34g29g400mg
Double Steakburger Double Cheese70046g34g37g1170mg
Original Double Steakburger 'N Cheese63040g35g33g1120mg
Western BBQ ‘n Bacon87052g63g36g1270mg
Butter Single Steakburger72051g45g22g8690mg
Butter Double Steakburger102079g45g34g8820mg
Triple without Cheese76051g34g41g570mg
Triple with 3x Cheese97069g34g53g1590mg
Frisco Melt96063g56g38g1530mg
7x72030158g29g115g3450mg

Prices may vary by location.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Allergens, Nutrition Facts, Ingredients source: Steak ‘n Shake. Steakburger image courtesy of Steak ‘n Shake. Original design by Nutrition & Ingredients for purposes of fast food nutrition research and reporting.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.