Steak ‘n Shake Original Double with Cheese Steakburger
This double patty cheeseburger is made with pure beef and melty American cheese. It’s served on a toasted bun and you can select additional toppings such as lettuce, tomato, onions, and ketchup.
A Steak ‘n Shake Original Double Steakburger with Cheese® has 530 calories, 32 grams of fat, 32 grams of carbohydrates, and 27 grams of protein.
Read this guide for the nutritional information, ingredients, and allergens in the Original Double with Cheese.
Double Steakburger with Cheese Nutrition
Serving Size
Nutritional information, including calories, are based on a single serving measured as one double patty burger with cheese.
Percentage daily value (% DV) illustrates how much a nutrient per serving contributes to a daily diet of 2,000 calories.
Calories
There are 530 total calories in one double cheese steakburger sandwich from Steak ‘n Shake.
Dietary fat makes up more than half of the total calories. Carbohydrates contribute another 25% of the total and the remaining 20% is from protein.
- Fat: 290 calories
- Carbs: 130 calories
- Protein: 110 calories
- Total: 530 calories per cheeseburger
The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Steak ‘n Shake. Calories may vary by location or as a result of how the steakburger is prepared.
Total Fat
A single serving of this double patty cheeseburger has 32 grams of total fat, including 14 grams of saturated fat. That is considered high.
The amount of total fat has a 41% daily value and the saturated fat reaches a 70% daily value (based on a 2,000 calorie diet).
SUMMARY OF DIETARY FAT PER SERVING
Sodium
One double steakburger with cheese has over 1,100 milligrams of sodium. With a daily value of 49%, that amount of sodium is considered high.
For a lower sodium option, check out the Fish Sandwich or the Portobello and Swiss Steakburger.
Nutrition Summary
Serving Size 1 Steakburger
CALORIES
530TOTAL FAT
32g(41%DV)
CARBOHYDRATES
32g(12%DV)
PROTEIN
27g| Saturated Fat | 14g (70%DV) |
| Trans Fat | 1.5g |
| Cholesterol | 85mg (28%DV) |
| Sodium | 1120mg (49%DV) |
| Dietary Fiber | 3g (11%DV) |
| Total Sugars | 6g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients and Allergens
Ingredients
Steak ‘n Shake makes its steakburgers with 100% pure beef. Here is the complete list of ingredients in the Original Steakburger with Cheese®.
Steakburger Patty
Ingredients: 100% Pure Beef
American Cheese
Ingredients: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin.
Regular Bun
Ingredients: Enriched Bleached Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Mono- and Diglycerides), Ethoxylated Mono- and Diglycerides, DATEM, Ascorbic Acid, Calcium Peroxide, Azodicarbonaminde, Sodium Stearoyl Lactylate, Malt, Yeast Nutrients, Calcium Propionate, Soy Lecithin, Soy Flour, Whey, Enzymes, Calcium Dioxide
What is Calcium Propionate?
Calcium propionate is an organic salt formed through a reaction between calcium hydroxide* and propionic acid*.
It is used to prevent the growth of mold and bacteria, which extends the shelf life of foods.
Calcium propionate is used by manufacturers in the production of various food types. The most common is breads, pastries, and other baked goods. The additive is often used in cheeses, yogurt, alcohol, and processed meats.
If you want to learn more about calcium propionate, I recommend Healthline’s article, which describes the salt in more detail and addresses whether calcium propionate is safe to eat.
*Note: Calcium hydroxide (also known as slaked lime) is created when calcium oxide is mixed with water. It’s often used in pickling foods. Propionic acid is a fatty acid used in food preservation.
Brief Definition of Select Ingredients
Allergens
The original cheese double steakburger is made with ingredients that include wheat, milk, and soy.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Allergens, Nutrition Facts, Ingredients source: Steak ‘n Shake
