Steak ‘n Shake Garlic Double Steakburger

This double patty cheeseburger is made with pure beef and melted American cheese. It’s topped with garlic butter and served on a toasted bun that’s sprinkled with garlic salt.
One serving of Steak ‘n Shake’s Garlic Steakburger has 740 calories, 52 grams fat, 39 grams carbs, and 29 grams protein.
Read this guide for a complete overview of the nutrition facts and allergens in this unique cheeseburger offered at Steak ‘n Shake fast food restaurant.
Steak ‘n Shake Garlic Steakburger Nutrition
Nutrition Info
740 Calories
% Daily Value
Saturated Fat |
80% |
HIGH |
Sodium |
31% |
HIGH |
Total Sugars |
8g |
MED |
%DV based on 2,000 calories
Calories
There are 740 calories in this double patty garlicky burger with cheese.
Here is a quick summary of the estimated number of calories by macronutrient:
Dietary fat contributes the largest proportion of total calories. About 20% of the total calories is derived from carbohydrates and the remaining 16% is derived from protein.
Garlic Double Steakburger
% Calories from Fat, Carbs and ProteinCalories and nutritional content will vary for additional topping choices, such as bacon, lettuce, onions, or other add-ons.
The summary of calories by macronutrient is a rounded estimate based on the nutrition facts report provided by Steak ‘n Shake. Calories may vary as a result of how the burger is prepared.
ESTIMATED FITNESS TIME TO BURN 740 CALORIES
fast food burger nutrition review
Burger King Double Cheeseburger Nutrition
Total Fat
The Garlic Double Steakburger has 52 grams total fat, including 16 grams saturated fat. This is high.
Saturated Fat
Dietary Guidelines for Americans recommend limiting calories from saturated fat to no more than 10% of total calories.
With that in mind, take note that there are about 145 calories from saturated fat per serving.
Sodium
One serving also has 710 milligrams of sodium in each cheeseburger. That amount of sodium exceeds a 33% daily value (based on a 2,000 calorie diet).
Cholesterol
One double garlic steakburger contains 100 milligrams of cholesterol.
Individuals who are managing their dietary cholesterol, but enjoy the Steak ‘n Shake menu may want to consider the Single Steakburger without cheese, which has significantly less cholesterol and sodium.
Nutrition Facts
Serving Size 1 Burger
Amount per serving
Calories |
740 |
% Daily Value
Total Fat |
52g |
66% |
Saturated Fat |
16g |
80% |
Trans Fat |
2g | |
Cholesterol |
100mg |
33% |
Sodium |
710mg |
31% |
Carbohydrates |
39g |
14% |
Dietary Fiber |
1g |
4% |
Total Sugars |
8g | |
Protein |
29g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients in Garlic Double Steakburger
This section is for reference and informational purposes only. Steak ‘n Shake has announced its intention to remove seed oils from its menu. As a result, the restaurant must work with suppliers to adjust recipes and ingredients. The ingredients listed below were provided in late 2023. We will update our records and nutrition guide as soon as additional information becomes available.
Steakburger Ingredients
The Steakburger patties at Steak ‘n Shake are made with 100% pure beef. Here are the ingredients in the rest of the Garlic Double Steakburger.
Knotted Bun
Here are the ingredients in Steak ‘n Shake’s knotted bun.
Ingredients:Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners, Corn Starch, Yeast Nutrients, Calcium Propionate (preservative), and Wheat Starch.
American Cheese
Ingredients:Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, and Soy Lecithin.
Bacon
Bacon is cured with the following ingredients:
Ingredients:Water, Sugar, Salt, Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrite.
Garlic Spread
Ingredients:Soybean oil, Garlic, Corn Syrup, Distilled Vinegar, Water, Egg Yolk, Salt, Spices, Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA, Natural Flavor, Turmeric, and Apocarotenal.
Garlic Salt
Ingredients:Salt, Dehydrated Garlic, Sugar, Modified Food Starch, Dehydrated Parsley, Garlic Oil and Soybean Oil.
Ketchup
Ingredients:Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, and Natural Flavorings.
Mayonnaise
Ingredients:Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Spice, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Calcium Disodium EDTA, Natural and Artificial Flavors, and Yellow 5.
Savory Seasoning
Ingredients:Salt, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide.
What is Potassium Sorbate?
Potassium Sorbate is an inorganic, chemical additive used to preserve foods and drinks as well as other products in the marketplace. It’s an odorless salt that is manufactured from sorbic acid and potassium hydroxide.
The purpose of using potassium sorbate is to inhibit the growth of molds, yeast, and fungi to increase the shelf life of processed foods.
This additive is used in the production of juices, cheese, pickles, ice cream, wine, and yogurt, as well as many other food items. You will also find potassium sorbate in pet food.

Brief Definitions of Steakburger Ingredients
Allergens
A Garlic Steakburger is made with iegg, milk, soy, and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Allergens, Nutrition Facts, Ingredients source: Steak ‘n Shake