Steak ‘n Shake Garlic Double Steakburger

A Steak ‘n Shake Garlic Double with cheese is a double patty burger made with two pure beef patties and melting American cheese. The burger is topped with a garlic butter spread and served on a toasted bun sprinkled with garlic salt.
There are 800 calories, 57grams fat, 39 grams carbs, and 33 grams protein in one serving of Steak ‘n Shake’s Garlic Steakburger.
Read this guide for a complete overview of the nutrition facts and allergens in this unique cheeseburger offered at Steak ‘n Shake fast food restaurant.
Steak ‘n Shake Garlic Steakburger Nutrition
Daily Value
Daily value (%DV) illustrates the amount of a specific nutrient per cheeseburger, relative to the recommended daily limit. Use %DV to compare foods and select the best option for a balanced diet.
As shown in the chart below, the Garlic Double burger is high in saturated fat and sodium.
Serving size: 1 Cheeseburger
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
13207_1e6c5e-fa> |
%DV 13207_bc37d4-26> |
Level 13207_590a36-e7> |
---|---|---|
Saturated Fat 13207_03b386-60> |
110% 13207_0c6f1a-e9> |
HIGH 13207_7f6eae-ee> |
Sodium 13207_c829a0-80> |
48% 13207_b76b01-76> |
HIGH 13207_f2f82b-00> |
%DV based on 2,000 calories
Calories
There are 800 calories in this double patty garlicky burger with cheese.
Here is a summary of calories by macronutrient, per serving:
Dietary fats contribute the greatest proportion (64%) of total calories. About 20% of the total calories is derived from carbohydrates and the remaining 16% is derived from protein.
Garlic Butter Steakburger
% calories from fat, carbs and proteinThe summary of calories by macronutrient is a rounded estimate based on the nutrition facts report provided by Steak ‘n Shake. Calories may vary as a result of how the burger is prepared.
Calories and nutritional content will vary for additional topping choices, such as bacon, lettuce, onions, or other add-ons.
FITNESS TIME TO BURN 800 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.
Nutrition Facts
Amount (%DV) per 1 Steakburger
Red indicates a high %DV.
Calories 13207_7d21ae-8c> |
800 13207_06c966-35> | 13207_929fb5-ec> |
13207_deeb0d-8a> | 13207_a905aa-2b> |
%DV 13207_e05066-7a> |
Total Fat 13207_46a5df-82> |
57g 13207_1fbff9-99> |
73% 13207_9170a7-bd> |
Saturated Fat 13207_aac7c3-ac> |
22g 13207_7b59e8-c3> |
110% 13207_d14eab-a1> |
Trans Fat 13207_3fa5ed-f4> |
2g 13207_bb73ed-8b> | 13207_6b8647-64> |
Cholesterol 13207_c6aa60-39> |
130mg 13207_000f3c-34> |
43% 13207_fc3f80-4e> |
Sodium 13207_85f62f-fe> |
1100mg 13207_d47958-29> |
48% 13207_9d6314-69> |
Carbohydrates 13207_9eedb3-d1> |
39g 13207_8d4f24-df> |
14% 13207_4ab8c9-40> |
Dietary Fiber 13207_838ae4-5f> |
1g 13207_af372a-2c> |
4% 13207_297acf-de> |
Total Sugars 13207_33546a-de> |
8g 13207_60e2b3-03> | 13207_4ca463-cc> |
Protein 13207_d5bcc3-4e> |
33g 13207_060fef-1c> | 13207_9acc02-f2> |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Total Fat
The Garlic Double Steakburger has 57 grams total fat, including 22 grams saturated fat. This is high.
Saturated Fat is High
Dietary Guidelines for Americans recommend limiting calories from saturated fat to no more than 10% of total calories.
With that in mind, take note that there are about 200 calories from saturated fat per serving.
Calculate %DV by simply dividing the FDA-recommended daily limit by the amount in one serving of food.
13207_012b95-5f> |
Daily Limit* 13207_44881c-21> |
Amount per Burger 13207_ae02b6-75> |
Daily Value 13207_3685b5-18> |
Total Fat 13207_5794c6-83> |
78g 13207_73971c-30> |
57g 13207_c399d4-c7> |
73% 13207_1da7ab-97> |
Saturated Fat 13207_e39406-67> |
20g 13207_cb1326-69> |
22g 13207_4e1586-cb> |
110% 13207_46a2b1-37> |
*Based on FDA general nutrition advice for adult following 2,000 calorie daily diet.
SUMMARY OF FAT PER SERVING
Sodium
One serving also has 1,100 milligrams of sodium in each cheeseburger, which is nearly half of the recommended limit for an entire day.
Cholesterol
One double garlic Steak ‘n Shake steakburger with cheese contains 130 milligrams of cholesterol.
To enjoy a Steak ‘n Shake meal with less sodium and dietary cholesterol, order the Single Steakburger without cheese.
Compare nutrition facts in Shake Shack Double Shackburger.
Ingredients in Garlic Double Steakburger
This section is for reference only. Steak ‘n Shake announced its intention to remove seed oils from its menu. As a result, the restaurant is working with its suppliers to adjust recipes and ingredients. The ingredients listed below were provided in late 2023. We will update our records and nutrition guide as soon as additional information becomes available.
The Steakburger patties at Steak ‘n Shake are made with 100% pure beef. Here are the ingredients in the rest of the Garlic Double Steakburger.
Ingredients
Patty 13207_0b2500-44> |
100% Beef 13207_8b0036-c0> |
Knotted Bun 13207_7e4ad3-3f> |
Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners, Corn Starch, Yeast Nutrients, Calcium Propionate (preservative), Wheat Starch 13207_928a16-99> |
American Cheese 13207_8da97a-c8> |
Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin 13207_62971c-f5> |
Bacon 13207_2717c4-91> |
Bacon is cured with Water, Sugar, Salt, Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrites 13207_185513-c9> |
Garlic Spread and Garlic Salt 13207_68573c-0b> |
Soybean oil, Garlic, Corn Syrup, Distilled Vinegar, Water, Egg Yolk, Salt, Spices, Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA, Natural Flavor, Turmeric, Apocarotenal, Dehydrated Garlic, Sugar, Modified Food Starch, Dehydrated Parsley, Garlic Oil 13207_d12238-d3> |
Ketchup 13207_d08a67-d0> |
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings 13207_786757-96> |
Mayonnaise 13207_20d67c-fe> |
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Spice, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Calcium Disodium EDTA, Natural and Artificial Flavors, Yellow 5 13207_7d8e95-83> |
Savory Seasoning 13207_939232-be> |
Salt, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide 13207_809a96-29> |

Check the ingredients in a Jack in the Box Smashed Jack.
This section is for reference only. List of ingredients as of 2023.
Brief Definitions of Steakburger Ingredients
Allergens
A Garlic Steakburger is made with egg, milk, soy, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Allergens, Nutrition Facts, Ingredients source: Steak ‘n Shake. Steakburger image courtesy of Steak ‘n Shake. Original designs by Nutrition & Ingredients for purposes of fast food nutrition research and reports.