Steak ‘n Shake Western BBQ ‘n Bacon Steakburger
This cheeseburger is made with two pure beef patties. It’s topped with bacon, American cheese, and fried onions, and served on a toasted bun with a sweet and smoky flavored barbecue sauce.
One serving of the steakburger contains 790 calories, 43 grams of fat, 54 grams of carbohydrates, and 35 grams of protein.
Read this guide for an in-depth overview of the nutrition facts, ingredients, and allergens in the BBQ and Bacon Steakburger served at Steak ‘n Shake restaurant.
Nutrition in BBQ Bacon Steakburger
Calories
A Steak ‘n Shake Western BBQ ‘n Bacon Steakburger has 790 total calories.
Dietary fat makes up over half of the total calories. Carbohydrates deliver another 29% of the total, and the remaining 20% is from protein.
- Fat: 405 calories
- Carbs: 225 calories
- Protein: 160 calories
- Total: 790 calories
The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Steak ‘n Shake. Calories may vary by location or as a result of how the steakburger is prepared.
Total Fat
The Western Barbecue and Bacon Steakburger has 43 grams of total fat, including 16 grams of saturated fat. That is considered high.
For reference, the U.S. FDA states that a nutrient with a daily value of 20% or higher is considered high. The amount of saturated fat in one serving of the western steakburger reaches an 80% daily value.
SUMMARY OF DIETARY FAT PER SERVING
Cholesterol and Sodium
A single serving contains 105 milligrams of cholesterol and 1,440 milligrams of sodium. Both are considered high.
One serving contains more than 30% of the daily value of cholesterol and over 60% of the daily value of sodium.
Nutrition Summary
Serving Size 1
CALORIES
790TOTAL FAT
43g(55%DV)
CARBOHYDRATES
54g(20%DV)
PROTEIN
35g| Saturated Fat | 16g (80%DV) |
| Trans Fat | 1.5g |
| Cholesterol | 105mg (35%DV) |
| Sodium | 1440mg (63%DV) |
| Dietary Fiber | 1g (4%DV) |
| Total Sugars | 23g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Steakburger Ingredients and Allergens
Ingredients
All Steak ‘n Shake steakburgers are made with 100% pure beef and can be ordered with a variety of toppings or sauces, including lettuce, onions, pickles, ketchup, and mayo, among other add-ons.
Here are lists of ingredients for the bun, cheese, bacon, and other toppings and food items used to create the popular Western BBQ & Bacon Steakburger served at Steak ‘n Shake.
Steakburger
Ingredients: 100% Pure Beef.
Knotted Bun
Ingredients: Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (monoglycerides, sodium stearoyl lactylate, azodicarbonaminde), Corn Starch, Yeast Nutrients (calcium sulfate, ammonium chloride), Calcium Propionate (preservative), and Wheat Starch.
American Cheese
Ingredients: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin.
Bacon
Ingredients: Bacon cured with Water, Sugar, Salt, Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Crispy Onions
Ingredients: Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower, and/or Canola Oil, Salt.
BBQ Sauce
Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Water, Salt, Pineapple Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Potassium Sorbate (preservative), and Natural Flavors.
Seasoning
Ingredients: Salt, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide.
What is Enriched Flour?
During the production of breads and other baked goods, certain minerals and natural vitamins are stripped away to improve texture and enhance shelf life of the final product.
After the bran and the germ are extracted from the wheat, food producers add back vitamins and minerals to improve the nutritional value.
Accordingly, Enriched Flour typically contains Thiamine Mononitrate (B1), Riboflavin (B2), Niacin (B3), and Folic Acid (B9).
Enriched flour is often used in bread, cake, cookies, crackers, donuts, pasta, and pizza, among other food items.
Allergens
The Western BBQ ‘n Bacon at Steak ‘n Shake is made with ingredients that include milk, soy and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, ingredients, and allergens source: Steak ‘n Shake
