Steak ‘n Shake Western BBQ ‘n Bacon Steakburger
This cheeseburger is made with two pure beef patties. It’s topped with bacon, American cheese, and fried onions, and served on a toasted bun with a sweet and smoky flavored barbecue sauce.
One Steak ‘n Shake Western BBQ ‘n Bacon steakburger contains 800 calories, 46 grams of fat, 63 grams of carbohydrates, and 32 grams of protein.
Read this guide for an in-depth overview of the nutrition facts, ingredients, and allergens in the bacon cheeseburger served at Steak ‘n Shake restaurant.
BBQ Bacon Steakburger Nutritional Information
Nutrition Info
420 Calories
% Daily Value
|
Saturated Fat |
75% |
HIGH |
|
Sodium |
40% |
HIGH |
|
Total Sugars |
25g |
high |
%DV based on 2,000 calories
Reference to daily value (%DV) illustrates how much a nutrient contributes to a daily diet of 2,000 calories. Individual needs vary and your daily value may be higher or lower.
Calories
A Steak ‘n Shake Western BBQ ‘n Bacon Steakburger has 800 total calories.
Here is a summary of the amount of calories by macronutrient in one steakburger:
Dietary fats make up over half of the total calories. Carbohydrates deliver approximately 32% of the total and the remaining 16% is from protein.
BBQ Bacon Steakburger
% Calories from Fat, Carbs and ProteinThe summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Steak ‘n Shake. Calories may vary by location or as a result of how the steakburger is prepared.
ESTIMATED FITNESS TIME TO BURN 800 CALORIES
Total Fat
The Western Barbecue and Bacon Steakburger has 46 grams of total fat, including 15 grams of saturated fat. That is high.
For reference, the U.S. FDA states that a nutrient with a daily value of 20% or higher is considered high. With that in mind, take note that the amount of saturated fat in the western steakburger reaches a 75% daily value.
SUMMARY OF DIETARY FAT PER SERVING
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Shake Shack Double ShackBurger
Cholesterol and Sodium
A single serving contains 105 milligrams of cholesterol and 930 milligrams of sodium. Both are considered high for a single menu item.
One burger has a 35% daily value of dietary cholesterol and 40% daily value of sodium (based on a 2,000 calorie diet).
Nutrition Facts
Serving Size 1 Cheeseburger
Amount per serving
|
Calories |
800 |
% Daily Value
Red indicates a high %DV.
|
Total Fat |
46g |
59% |
|
Saturated Fat |
15g |
75% |
|
Trans Fat |
2g | |
|
Cholesterol |
105mg |
35% |
|
Sodium |
930mg |
40% |
|
Carbohydrates |
63g |
23% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
25g | |
|
Protein |
32g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients & Allergens in BBQ Steakburger
This section is for reference and informational purposes only. As Steak ‘n Shake works with its suppliers to remove seed oils, current ingredients are not available for certain menu items. The ingredients listed below were provided in late 2023. We will update our records and nutrition guide as soon as additional information becomes available.
Ingredients
All Steak ‘n Shake steakburgers are made with 100% pure beef and can be ordered with a variety of toppings or sauces, including lettuce, onions, pickles, ketchup, and mayo, among other add-ons.
Here are lists of ingredients for the bun, cheese, bacon, and other toppings and food items used to create the popular Western BBQ & Bacon Steakburger served at Steak ‘n Shake.
Steakburger
Ingredients:100% Pure Beef.
Knotted Bun
Ingredients:Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (monoglycerides, sodium stearoyl lactylate, azodicarbonaminde), Corn Starch, Yeast Nutrients (calcium sulfate, ammonium chloride), Calcium Propionate (preservative), and Wheat Starch.
American Cheese
Ingredients:Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin.
Bacon
Ingredients:Bacon cured with Water, Sugar, Salt, Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Crispy Onions
Ingredients:Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower, and/or Canola Oil, Salt.
BBQ Sauce
Ingredients:High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Water, Salt, Pineapple Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Potassium Sorbate (preservative), and Natural Flavors.
Seasoning
Ingredients:Salt, Spices, Dehydrated Garlic, Soybean Oil, and Silicon Dioxide.
What is Enriched Flour?
During the production of breads and other baked goods, certain minerals and natural vitamins are stripped away to improve texture and enhance shelf life of the final product.
After the bran and the germ are extracted from the wheat, food producers add back vitamins and minerals to improve the nutritional value.
Accordingly, Enriched Flour typically contains Thiamine Mononitrate (B1), Riboflavin (B2), Niacin (B3), and Folic Acid (B9).
Enriched flour is often used in bread, cake, cookies, crackers, donuts, pasta, and pizza, among other food items.
Allergens
The Western BBQ ‘n Bacon at Steak ‘n Shake is made with ingredients that include milk, soy and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, ingredients, and allergens source: Steak ‘n Shake