Taco Bell Fiesta Veggie Burrito
Taco Bell’s fiesta veggie burrito is a certified vegetarian menu item. It’s made with black beans, seasoned rice, guacamole, cheese, reduced-fat sour cream, and Chipotle sauce.
Read this guide for an in-depth guide to the calories, nutrition facts, and ingredients in the Fiesta Veggie Burrito.
The Taco Bell Fiesta Veggie Burrito may be discontinued or only available on a limited basis or at select locations. We retain this nutrition guide for reference and informational purposes only. Nutrition facts, ingredients, and allergens are based on the available information as of the date this article was originally published.
Fiesta Veggie Burrito Calories and Nutrition
Calories
There are 570 calories in one Taco Bell Fiesta Veggie Burrito.
Here is a summary of calories by macronutrient, per serving:
Carbohydrates contribute approximately 45% of the total calories. Dietary fats make up about the same proportion of total calories and the remaining 10% is from protein.
Veggie Burrito
% calories from fat, carbs and proteinThe summary of calories by macronutrient above is a rounded estimate based on the nutrition facts provided by Taco Bell fast food restaurant. Actual calories may vary by location or as a result of how the meal is prepared.
Nutrition Facts
Amount per 1 Burrito
Red indicates %DV is high.
|
Calories |
570 |
|
%DV | ||
|
Total Fat |
28g |
36% |
|
Saturated Fat |
8g |
40% |
|
Trans Fat |
0g | |
|
Cholesterol |
25mg |
8% |
|
Sodium |
1030mg |
45% |
|
Carbohydrates |
65g |
24% |
|
Dietary Fiber |
8g |
29% |
|
Total Sugars |
4g | |
|
Protein |
14g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Sodium
One serving of the burrito contains 1,030 milligrams of sodium, about 45% of the total recommended limit. That is high.
Veggie Burrito Ingredients and Allergens
Here are the lists of ingredients for the tortilla, black beans, rice, cheese, sour cream, guacamole, tortilla strips, and sauce.
Ingredients
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Flour Tortilla |
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Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), contains 2% or less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)), Sugar, Dough Conditioners (Mono- and Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, with Tocopherols, Ascorbic Acid and Citric Acid), Calcium Propionate, Molasses |
|
Black Beans |
|
Black Beans, Water, Onion, Canola Oil, Seasoning (Water, Dextrose, Salt, Natural Flavor, Corn Starch, Corn Oil, Onion Powder, Garlic Powder, Turmeric), Modified Corn Starch, Salt, Chili Powder, Garlic, Onion |
|
Seasoned Rice |
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Enriched Long Grain Rice, Water, Canola Oil, Seasoning (Maltodextrin, Salt, Natural Flavors, Tomato Powder, Sugar, Garlic Powder, Spices, Onion, Tomato, Red and Green Bell Peppers, Citric Acid, Paprika, Onion Powder, Paprika, Disodium Guanylate and Inosinate, Torula Yeast |
|
Guacamole |
|
Avocado Pulp (Avocado, Lime Juice, Salt), Onions, Tomatoes, Sauce (Soybean Oil, Water, Salt, Distilled Vinegar, Cane Sugar, Garlic Powder, Disodium Inosinate and Guanylate, Dehydrated Onion, Spice, Citric Acid, Mustard, Modified Corn Starch, Sorbic Acid, Phosphoric Acid, Propylene Glycol Alginate, Xanthan Gum, Natural Flavor, Calcium Disodium EDTA |
|
Reduced Fat Sour Cream |
|
Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A |
|
Cheese Blend |
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Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (cultured milk, cultured part-skim milk, water, cream, salt, sodium citrate, jalapeno peppers, sodium phosphate, lactic acid, sorbic acid, color added, annatto and paprika extract blend, enzymes), Anti-caking Agents (potato starch, cornstarch, powdered cellulose) |
|
Creamy Chipotle Sauce |
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Soybean Oil, Water, Vinegar, Cage-Free Egg Yolk, Chili Peppers, Chipotle Peppers, Salt, Sugar, Roasted Garlic, Natural Flavor, Natural Smoke Flavor, Garlic Powder, Onion Powder, Paprika Extract, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA, Citric Acid, Potassium Chloride, Maltodextrin |
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Tortilla Chips |
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Corn Masa Flour, Vegetable Oil (Sunflower, Safflower, and/or Canola), Beet Juice, Annatto Extract and Black Carrot Juice |
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Other Ingredients |
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Tomatoes |
Allergens
Taco Bell’s Veggie Burrito is a certified vegetarian menu item.
The burrito is made with ingredients is made with ingredients that contain egg, milk, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, allergens, and ingredients source: Taco Bell