Taco Bell Steak Quesadilla
A flour tortilla stuffed with steak and a generous portion of melted three-cheese blend and creamy jalapeno sauce. Customize the Taco Bell Steak Quesadilla with Nacho Cheese Sauce, Lettuce, Onions or other menu sauces and add-ons.
There are 520 calories and contains 27 grams fat, 42 grams carbohydrates, and 26 grams protein in a Taco Bell quesadilla with steak.
Here is a complete overview of the calories, nutrition facts, ingredients and allergens in Taco Bell’s steak quesadilla.
Steak Quesadilla Nutrition Information
Calories
There are 520 calories in the steak quesadilla.
Here is a summary of calories by macronutrient in one serving:
Dietary fats make up approximately 47% of total calories. Carbohydrates contribute about 33% of the total calories and the remaining calories are from protein.
Steak Quesadilla
% calories from fat, carbs and proteinCalories by macronutrient are rounded estimates based on the nutrition facts information provided by Taco Bell fast food restaurant.
Nutrition Facts
Review the table below for nutrition facts in a steak quesadilla.
Amount (%DV) per Quesadilla
Red indicates a high %DV.
|
Calories 4358_ba91c4-a7> |
520 4358_157d14-85> |
%DV 4358_b8be81-a9> |
|
Total Fat 4358_604c9f-19> |
27g 4358_523178-96> |
35% 4358_491fec-ae> |
|
Saturated Fat 4358_511c17-d8> |
14g 4358_44ad60-f3> |
70% 4358_e9dbd1-c3> |
|
Trans Fat 4358_a80e62-89> |
0g 4358_d6eb30-a8> | 4358_b5acdd-21> |
|
Cholesterol 4358_a38cdd-1a> |
70mg 4358_8c61b4-b3> |
23% 4358_4c3288-9b> |
|
Sodium 4358_065f1a-42> |
1270mg 4358_ad6e9b-11> |
55% 4358_73c2f8-4a> |
|
Carbohydrates 4358_10980c-d8> |
42g 4358_c9e2d0-bc> |
15% 4358_75b591-be> |
|
Dietary Fiber 4358_453cfa-40> |
3g 4358_be9836-cc> |
11% 4358_598568-d2> |
|
Total Sugars 4358_365803-c5> |
4g 4358_0dd082-bb> | 4358_3f939c-17> |
|
Added Sugars 4358_3bed38-3c> |
2g 4358_9545a5-ca> |
4% 4358_9818c6-e4> |
|
Protein 4358_66b2c2-01> |
26g 4358_b5138e-1d> | 4358_f96b61-e4> |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Total Fat
One area of consideration is the amount of total fat in the quesadilla. One serving contains 27 grams of total dietary fat, including 14 grams of saturated fat.
The amount of saturated fat is significantly high. It equates to a 70% daily value as recommended by the FDA.
Calculate Daily Value
To calculate %DV, divide the amount of a nutrient in one serving by the FDA-recommended daily limit.
| 4358_12c409-74> |
per Quesadilla 4358_df6b75-3a> |
Daily Limit* 4358_a9d4ae-f3> |
Daily Value 4358_88719c-0e> |
|
Total Fat 4358_f93214-9b> |
27g 4358_94fd87-c6> |
78g 4358_0d5571-11> |
35% 4358_90b2a6-91> |
|
Saturated Fat 4358_11889d-ee> |
14g 4358_bb17d9-46> |
20g 4358_cf15ba-ba> |
70% 4358_6e7a50-6d> |
*Based on FDA general nutrition advice for an adult following 2,000 calorie daily diet.
Summary of Fat in Steak Quesadilla
Sodium
One steak quesadilla from Taco Bell contains 1,270 milligrams of sodium, over half (55%) the total daily value recommended by the FDA.
Compare the nutrition value in a TacoTime Cheese Quesadilla. Check the sodium and saturated fat to help decide if the fast food quesadilla is the best option for your diet plan.

Daily Value (%DV) is based on a 2,000 calorie diet, the standard measure used by the FDA for general nutrition advice. Calorie needs vary. Your %DV may be higher or lower depending on height, weight, and physical activity.
Ingredients and Allergens in Quesadilla
Ingredients
While you may describe this meal as being made with steak, cheese and a flour tortilla, it has more than 100 ingredients.
Here are the lists of ingredients used to make the tortilla, steak, cheese, and sauces.
Taco Bell Steak Quesadilla Ingredients
|
Flour Tortilla 4358_4f35e8-b0> |
|
Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Sugar, Dough Conditioners (Mono- and Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, with Tocopherols, Ascorbic Acid and Citric Acid (added as antioxidants), Calcium Propionate, Molasses 4358_94ecd0-a3> |
|
Steak 4358_084737-1a> |
|
Beef, Water, Seasoning (Modified Potato Starch, Natural Flavors, Salt, Brown Sugar, Dextrose, Carrageenan, Dried Beef Stock, Cocoa Powder, Onion Powder, Disodium Inosinate and Disodium Guanylate, Tomato Powder, Corn Syrup Solids, Maltodextrin, Garlic Powder, Spice, Citric Acid, Lemon Juice Powder), Sodium Phosphates 4358_41eb8f-6a> |
|
Three Cheese Blend 4358_d440e8-55> |
|
Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto and Paprika Extract Blend, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose) 4358_2c846f-f3> |
|
Creamy Jalapeño Sauce 4358_471dde-b7> |
|
Soybean Oil, Water, Vinegar, Jalapeno Peppers, Buttermilk, Spices, Cage-Free Egg Yolk, Dextrose, Chili Powder, Salt, Natural Flavors, Sugar, Onion Powder, Paprika, Minced Onion, Garlic Powder, Cocoa Powder Processed With Alkali, Dried Onion, Glucono Delta Lactone, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Sorbic Acid, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Propylene Glycol Alginate, Citric Acid, Acetic Acid, Calcium Disodium EDTA 4358_a8499a-11> |
|
Sauce 4358_8f6788-47> |
|
Water, Seasoning (Natural Flavors, Dextrose, Brown Sugar, Salt, Dried Beef Stock, Onion Powder, Tomato Powder, Corn Syrup Solids, Maltodextrin, Disodium Inosinate & Guanylate, Garlic Powder, Spices, Cocoa Powder, Citric Acid, Lemon Juice Powder) 4358_4a380c-cf> |
Allergens and Ingredients
Taco Bell’s steak quesadilla is made with ingredients that contain egg, gluten, milk, and wheat.
If you have a food allergy, check the full allergen guide for Taco Bell’s menu. Consult with your physician before deciding which food is right for you.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: Taco Bell
