TacoTime Allergen Guide

Before you order your next burrito, taco, or fiesta chicken salad at TacoTime, review this reference guide for the list of declared allergens in each menu item.

As a bonus, read through to the final section for a list of the foods, beverages, and sauces that are made without any of the nine major food allergens.

For your information, an overview of FDA allergen reporting guidelines is published at the end of this report.

Allergen information in this guide is based on standard formulations (excluding any substitutions or additional toppings) for menu items available at locations in the United States.

Menu items may vary by location due to any differences in suppliers as well as the availability of ingredients in select regions. Ask the manager to confirm food allergens at that specific restaurant.

Taco Time Allergen Menu

Breakfast

Burritos

Review the table below for the list of allergens in TacoTime’s crisp burritos and classic burritos.

Quesadillas

TacoTime offers three quesadillas: a cheese, chicken, and a small version. All quesadillas are made with a flour tortilla and cheese. The food contains milk, soy, and wheat.

Tacos

Whether you order a crisp or soft taco, all of TacoTime’s taco options contain milk, soy, and wheat.

Nachos

Here is the list of allergens in TacoTime Nachos. All nachos contain milk and soy. The chicken nachos also contain wheat.

Salads

Side Dishes

Consumers who seek a meal made without dairy, soy, or wheat should order black beans, refritos, or seasoned rice.

TacoTime’s mexi-fries are made with ingredients that contain soy. Stuffed Mexi-Fries are crispy potato nuggets filled with cheddar cheese and diced jalapeno peppers.

Desserts

Salsas

Optional Items

Check our free guide to TacoTime’s Menu for price and additional nutrition information.

Menu Items Made Without Allergens

Certain items may not be available at all TacoTime restaurant locations.

Food is prepared in common kitchens and may be cooked using shared equipment and common oil. Fast food restaurants cannot guarantee food safety because even foods made without major allergens may come in contact with allergens due to cross contamination.

Here is a list of foods that are made without the most common food allergens.

What are Food Allergens?

Federal regulations have identified nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat.

Note that federal regulation exempts highly refined oil, even if derived from one of the major food allergen groups. Therefore, highly refined soybean oil is not considered a common allergen.

It’s important to note that certain foods may be prepared or cooked using shared equipment.

Fried foods, for example, are cooked in common oil. As such, foods made without a declared food allergen may come into contact with allergens through cross-contamination.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. All reports and reviews published on this site are for informational purposes only. Unless otherwise stated, %DV is based on a 2,000 calorie diet. Always consult your physician for any healthcare or dietary advice.

Allergen and ingredients source: TacoTime