TacoTime Breakfast Quesadilla

Breakfast quesadilla from TacoTime fast food restaurant and text listing nutrients.

The Breakfast Menu at TacoTime has various options, including burritos, sides, and quesadillas.

One breakfast quesadilla with bacon, egg, and cheese contains 340 calories, 18 grams fat, 26 grams carbohydrates, and 18 grams protein.

Read this detailed overview of the nutrition facts and ingredients in a serving of TacoTime’s breakfast quesadilla. Learn more about the food you eat and make informed decisions about your diet.

TacoTime Breakfast Quesadilla Nutrition Facts

The quantity of nutrients and calories are based on one serving, measured as a single quesadilla weighing 114 grams.

Nutrition Info

340 Calories

1 Quesadilla

% Daily Value

Saturated Fat

40%

HIGH

Sodium

32%

HIGH

Total Sugars

1g

LOW

%DV based on 2,000 calories

Calories

TacoTime’s breakfast quesadilla has a total of 340 calories.

Here is a summary of the number of calories per serving listed by macronutrient:

  • 160 calories from fat
  • 105 calories from total carbs
  • 75 calories from protein

The 18 grams of fat account for nearly half (47%) of the total calories. Carbohydrates make up 31% of the total calories and the remaining 22% is from protein.

TacoTime Breakfast Quesadilla

% Calories from Fat, Carbs, and Protein
Calories
fat
47%
carbohydrates
31%
Protein
22%

ESTIMATED FITNESS TIME TO BURN 340 CALORIES

  • Run 30 minutes
  • Walk 1 hour 50 minutes
  • Play Racquetball 40 minutes

fast food breakfast nutrition review

Cholesterol and Sodium

The quesadilla has 155 milligrams of cholesterol. That is high for a single menu item.

For reference, the FDA recommends limiting the amount of dietary cholesterol to 313 milligrams per day. Based on that limit, dietary cholesterol in one breakfast quesadilla is half the daily value (based on a 2,000 calorie diet).

In addition, the 730 milligrams of sodium is over 30% of the daily value.

  • 730mg sodium per serving is high.

Nutrition Facts

Serving Size 1 Quesadilla

Amount per serving

Calories

340

% Daily Value

Red indicates a high %DV.

Total Fat

18g

Saturated Fat

8g

Trans Fat

0g

Cholesterol

155mg

Sodium

730mg

Carbohydrates

26g

9%

Dietary Fiber

2g

7%

Total Sugars

1g

Protein

18g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Breakfast quesadilla from TacoTime fast food restaurant and text listing nutrients.
The TacoTime Breakfast Quesadilla has 340 calories per serving.

Compare nutrition facts in Dunkin’s soudough breakfast sandwich.

Breakfast Quesadilla Ingredients and Allergens

The Breakfast Quesadilla at TacoTime is made with two types of cheese: cheddar and pepper jack. Together with scrambled eggs and bacon, it’s wrapped in a warm flour tortilla.

Ingredients

Here are the ingredients in the tortilla, eggs, and cheeses used in the breakfast quesadilla at TacoTime.

Homestyle Tortilla

Ingredients:Enriched Flour, Water, All-Vegetable Shortening, Baking Powder, Salt, Whey, Calcium Propionate, Yeast, Modified Food Starch, and Sodium Bicarbonate.

  • Calcium Propionate is an organic salt formed through a reaction between calcium hydroxide and propionic acid. It’s used to prevent the growth of bacteria to extend the shelf life of foods.
  • Sodium Bicarbonate is the chemical compound of salt and bicarbonate anion (generally known as baking soda).

Scrambled Eggs

Ingredients:Whole Eggs with Citric Acid (to preserve color).

Cheddar Cheese

Ingredients:Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (added to prevent caking), and Natamycin.

  • Cellulose is insoluble fiber derived from plant cell walls. It’s generally used during the processing of foods to prevent clumping.
  • Natamycin is a preservative that protects food products against yeasts and molds.

Pepperjack Cheese

Ingredients:Cultured Pasteurized Milk, Jalapeno Peppers, Salt, and Enzymes.

Bacon

Ingredients:Bacon cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrate.

  • Sodium Ascorbate, an organic sodium salt, is used as an antioxidant.
  • Sodium Nitrate is a chemical compound commonly used as a preservative and antioxidant in processed meats.

Allergens

The quesadilla is made with egg, milk, soy, and wheat.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: TacoTime

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