TacoTime Cheese Quesadilla

TacoTime Cheese Quesadilla with text listing ingredients

The cheese quesadilla at TacoTime includes melted cheddar and pepper jack cheeses folded in of a homestyle flour tortilla.

There are 450 calories, 23 grams fat, 39 grams carbohydrates, and 20 grams protein in a single quesadilla. The menu item is made with ingredients that contain milk, soy, and wheat.

Read this report for a comprehensive review of the nutritional information, ingredients, and allergens in the quesadilla.

TacoTime Cheese Quesadilla Nutrition Facts

Nutrition facts is based on one standard serving measured as a single cheese quesadilla.

Daily Value

The U.S. FDA recommends using the daily value (%DV) to balance food choices. It indicates how much of a nutrient is in one serving, relative to the recommended daily limit.

As shown in the chart below, a cheese quesadilla is high in saturated fat and sodium.

Serving size: 1 Quesadilla

% DAILY VALUE

Use %DV to determine if the level of nutrients is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

60%

Sodium

34%

Added Sugars

0%

%DV based on 2,000 calories

Calories

There are 450 calories in a cheese quesadilla at TacoTime.

Here is a summary of calories by macronutrient, per serving:

  • 210 calories from fat
  • 160 calories from total carbs
  • 80 calories from protein

The greatest proportion (46%) of total calories is derived from dietary fats. Carbohydrates make up 36% of the total calories, and the remaining 18% is from protein.

TacoTime Cheese Quesadilla

% calories from fat, carbs and protein
Calories
210 calories from fat
46%
160 calories from carbS
36%
80 calories from Protein
18%

Summary of calories by nutrient above is a rounded estimate based on the nutrition facts provided by TacoTime restaurant.

Check nutrition facts for TacoTime menu items.

Review the chart below for the nutrition facts in TacoTime’s cheese quesadilla.

Nutrition Facts

Amount (%DV) per Quesadilla

Red indicates a high %DV.

Calories

450

%DV

Total Fat

23g

Saturated Fat

12g

Trans Fat

0g

Cholesterol

55mg

18%

Sodium

780mg

Carbohydrates

39g

14%

Dietary Fiber

3g

11%

Total Sugars

2g

Added Sugars

0g

0%

Protein

20g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Total Fat

One quesadilla has 23 grams of total fat, including 12 grams of saturated fat. That is considered high.

Saturated Fat

The cheese quesadilla has 110 calories from saturated fat. That’s a 60% daily value (based on a 2,000 calorie daily diet).

To calculate %DV, divide the amount of a nutrient in one serving by the FDA-recommended daily limit.

per Serving

Daily Limit*

Daily Value

Total Fat

23g

78g

Saturated Fat

12g

20g

*Based on FDA general nutrition advice for an adult following 2,000 calorie daily diet.

SUMMARY OF FAT PER SERVING

  • 210 calories from dietary fats
  • 47% of total calories
  • 110 calories from saturated fat
  • Zero trans fat

For context, the Department of Health and Human Services recommends limiting the amount of calories from saturated fat to less than 10% of total calories.

Sodium

There are 780 milligrams of sodium in one quesadilla. That’s high. It exceeds 30% of the FDA-recommended limit of sodium for an entire day (based on a 2,000 calorie diet).

TacoTime Cheese Quesadilla with text listing ingredients
TacoTime cheese quesadilla with list of ingredients

Cheese Quesadilla Ingredients and Allergens

Here is the list of ingredients in a cheese quesadilla from TacoTime.

Ingredients

Tortilla

Enriched Flour, Water, All-Vegetable Shortening, Baking Powder, Salt, Whey, Calcium Propionate, Yeast, Modified Food Starch, Sodium Bicarbonate

Cheddar Cheese

Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin

Pepperjack Cheese

Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes

Calcium propionate is an organic salt formed through a reaction between calcium hydroxide* and propionic acid.

It is used to prevent the growth of mold and bacteria, which extends the shelf life of foods.

Calcium propionate is used by manufacturers in the production of various food types.  The most common is breads, pastries, and other baked goods.  You will also find the ingredient in cheeses, yogurt, alcohol, and processed meats, among other processed foods.

The Steak ‘n Shake Steakburger with Cheese is also made with Calcium Propionate.

*Note: Calcium hydroxide (also known as slaked lime) is created when calcium oxide is mixed with water.  It’s often used in pickling foods. Propionic acid is a fatty acid used in food preservation.

Allergens

The TacoTime cheese quesadilla is made with ingredients that include soy, milk, and wheat.

Cheese quesadilla with text listing calories and summary nutrition facts.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, ingredients, and allergens source: TacoTime

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