TacoTime Chicken BLT Burrito: 600 Calories

Unlike most Bacon, Lettuce, and Tomato sandwiches on the market, TacoTime’s menu is differentiated with a chicken burrito version. Packed inside a homestyle flour tortilla is crispy bacon, chicken bites, and fresh lettuce and tomato.

Toppings include guacamole, cheddar cheese, and a ranch dressing.

One burrito has 600 calories, 31 grams fat, 46 grams carbohydrates, and 34 grams protein.

You can learn more about the nutrients and ingredients in this post.

The calories and all nutrition facts are based on a single serving measured as one burrito weighing 276 grams.

Calories

There are 600 calories in a Chicken B.L.T. Burrito at TacoTime.

Dietary fat contributes the highest percentage of the total calories. Specifically, there are 31 grams of fat, which account for 45% of total calories. Carbohydrates make up 32% of the total calories and the remaining 23% is from protein.

• Fat: 270 calories
• Carbs: 190 calories
• Protein: 140 calories
• Total: 600 calories per serving

Sodium

There are 1,210 milligrams of sodium in one Chicken B.L.T. burrito. That’s more than half of the total daily value of sodium recommended by the FDA (based on a 2,000 calorie diet).

If you’re watching the level of sodium in your diet, consider the Crisp Chicken Burrito, which has about half (500mg) the amount of sodium compared to the Chicken BLT.

Compare Nutrition Facts: TacoTime Fish Taco

Ingredients

Here is a list of ingredients for the flour tortilla, chicken, bacon, and ranch dressing used in TacoTime’s Chicken BLT Burrito. The burrito also includes lettuce and fresh tomato.

White Meat Chicken

Chicken Breast with Rib Meat, Water, Whey Protein Concentrate, Salt, Sodium Phosphate, Garlic Powder, Modified Food Starch (from corn), Onion Powder, Spices, Soy Sauce Powder (Soy Sauce {Wheat, Soybeans, Salt}, Maltodextrin, Salt), Chili Pepper, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil), Soybean Oil, Disodium Guanylate, Disodium Inosinate.

Bacon

The Bacon is cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate.

Cheddar Cheese

Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose added to prevent caking, Natamycin

Guacamole

Hass Avocados, Tomatillos, Water, Onions, Salt, Jalapeño Peppers, Dehydrated Red Bell Peppers, White Vinegar, Granulated Garlic, Spices, Dehydrated Onion, Garlic, Citric Acid (to acidify), and Sugar.

Ranch Dressing

Sour Cream, Mayonnaise, Water, Ranch Mix (Salt, Monosodium Glutamate, Garlic, Onion, Black Pepper, Hydrolyzed Soy Protein, Parsley, Soybean Oil).

List of Ingredients: Taco Bell Crunchy Taco

Allergens

The Chicken B.L.T. burrito is made with ingredients that include soy, milk, and wheat.

We created this table with a summary of BLT sandwiches (and burritos) available at popular fast food restaurants across the nation. Use this table to compare the nutrition facts in your favorite meal.

You can click on the small arrows in the top row to sort by restaurant, calories, fat, carbs, or protein. Also, if you’re viewing this table on a smaller screen, click on the green plus sign to expand the column to display additional information.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, ingredients, and allergens: TacoTime