TacoTime Veggie Burrito

TacoTime vegetarian veggie burrito ingredients

The veggie burrito includes refried pinto beans, rice, melted cheddar cheese, lettuce, sour cream, and sunflower seeds. It’s topped with salsa fresca and wrapped in a whole-wheat tortilla.

One veggie burrito has 440 calories, 17 grams fat, 60 grams carbohydrates, and 17 grams protein.

This post is your guide to a better understanding of the nutrition facts, ingredients, and allergens in TacoTime’s vegetarian burrito.

Veggie Burrito Nutritional Information

All calories and nutrition facts are based on one serving of one burrito weighing 258 grams.

Daily Value

Daily value (%DV) illustrates the amount of a nutrient in a burrito, relative to the recommended daily limit. Use %DV to compare foods and select the best option for a balanced diet.

As shown in the chart below, a veggie burrito is high in saturated fat and sodium.

Serving size: 1 Veggie Burrito

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

30%

Sodium

81%

%DV based on 2,000 calories

Calories

There are 440 calories in a Veggie Burrito from TacoTime fast food restaurant.

Here is a summary of calories by macronutrient, per serving:

  • 150 calories from fat
  • 230 calories from total carbs
  • 60 calories from protein

Carbohydrates contribute the highest percentage of the total calories. Specifically, there are 60 grams of carbs, which account for about 52% of total calories. Fat makes up 34% of the total and the remaining 14% is from protein.

TacoTime Veggie Burrito

% calories from fat, carbs and protein
Calories
34% FAT
52% CARBS
14% PROTEIN

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by TacoTime. Calories may vary by location or as a result of how the burrito is prepared when ordered.

FITNESS TIME TO BURN 440 CALORIES

  • Run 40 minutes
  • Walk 2 hours 20 minutes
  • Play Racquetball 55 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Table of data listing nutrition facts for various burritos offered on TacoTime menu.
Nutrition facts by type of burrito

Nutrition Facts

Serving Size 1 Burrito

Amount per serving

Calories

440

% Daily Value

Red indicates a high %DV.

Total Fat

17g

Saturated Fat

6g

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1870mg

Carbohydrates

60g

Dietary Fiber

7g

Total Sugars

3g

Protein

17g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Total Fat

One burrito contains 17 grams of total fat, including six grams of saturated fat. That is considered high.

According to recommendations set by the FDA, a nutrient which contributes a 20% or greater daily value per serving is high.

To that end, the amount of dietary fat and saturated fat in one burrito has a 22% DV and 30% DV, respectively.

SUMMARY OF FAT PER SERVING

  • 150 calories from dietary fats
  • 34% of total calories
  • 55 calories from saturated fat
  • Zero trans fat

Sodium

There are 1,870 milligrams of sodium in one Veggie burrito. That’s over 80% of the total daily value of sodium recommended by the FDA.

TacoTime vegetarian veggie burrito ingredients

Veggie Burrito Ingredients and Allergens

Here is the list of ingredients in the Veggie Burrito. In addition to the list below, the burrito includes Sunflower Seeds and Lettuce.

Ingredients

Whole Wheat Tortilla

Whole Wheat, Water, Soybean Oil, Salt, Baking Powder, Corn Starch, Double Soft Calcium Propionate

Refritos

Water, Refried Beans, Refrito Spice

  • Refried Beans are prepared with Pinto Beans, Partially Hydrogenated Corn Oil, Salt, Dehydrated Onion, Spice, Dehydrated Garlic, CalciumChloride, Tricalcium Phosphate, Silicon Dioxide
  • Refrito Spice includes Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide

Seasoned Rice

Water, Rice (dry, parboiled, long grain, enriched) Tomato Paste, Butter, Mexi-Fry Seasoning, Hot Sauce Spice

  • Mexi-Fry Seasoning includes Salt, Black Pepper, Hot Red Pepper, Cumin, Mexican Oregano, Disodium Inosinate, Disodium Guanylate (with soybean oil)
  • Hot Sauce Spice is made with Modified Corn Starch, Dehydrated Vegetables (onion, bell pepper and celery), Spices, Salt, Citric Acid, Garlic Yeast Flavoring (dextrose, salt yeast extract}, Sodium Benzoate

Salsa Fresca

Tomatoes, Yellow Onion, Lime Juice, Cilantro, Salsa Fresca Spice

  • Salsa Fresca Spice includes Salt, Sugar, Cayenne, Paprika, Paprika Oleoresin, Monosodium Glutamate.

Cheddar Cheese

Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose added to prevent caking, Natamycin

Sour Cream

Grade A Cultured Cream

Allergens

The TacoTime Veggie Burrito is made with ingredients that contain milk, wheat, and soy.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: TacoTime

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