TacoTime Veggie Burrito Calories and Nutrition Facts

The veggie burrito includes refried pinto beans, rice, melted cheddar cheese, lettuce, sour cream, and sunflower seeds. It’s topped with salsa fresca and wrapped in a whole-wheat tortilla.

One veggie burrito has 440 calories, 17 grams fat, 60 grams carbohydrates, and 17 grams protein.

This post is your guide to a better understanding of the nutrition facts, ingredients, and allergens in TacoTime’s vegetarian burrito.

Veggie Burrito Nutritional Information

All calories and nutrition facts are based on one serving of the burrito weighing 258 grams.

Nutrition Info

440 Calories

Serving 1 Burrito

% Daily Value

Saturated Fat	30%	HIGH
Sodium	81%	HIGH
Total Sugars	3g	LOW

%DV based on 2,000 calories

Calories

There are 440 calories in a Veggie Burrito from TacoTime fast food restaurant.

Here is a summary of the number of calories per macronutrient in each serving:

150 calories from fat
230 calories from total carbs
60 calories from protein

Carbohydrates contribute the highest percentage of the total calories. Specifically, there are 60 grams of carbs, which account for about 52% of total calories. Fat makes up 34% of the total and the remaining 14% is from protein.

TacoTime Veggie Burrito

% Calories from Fat, Carbs and Protein

Calories

fat

34%

carbohydrates

52%

Protein

14%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by TacoTime. Calories may vary by location or as a result of how the burrito is prepared when ordered.

ESTIMATED FITNESS TIME TO BURN 440 CALORIES

Run 40 minutes
Walk 2 hours 20 minutes
Play Racquetball 55 minutes

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Total Fat

One burrito contains 17 grams of total fat, including six grams of saturated fat. That is considered high.

According to recommendations set by the FDA, a nutrient which contributes a 20% or greater daily value per serving is high. To that end, the amount of dietary fat and saturated fat in one burrito has a 22% DV and 30% DV, respectively.

SUMMARY OF DIETARY FAT PER SERVING

150 calories from dietary fats (34% of total calories)
55 calories from saturated fat
Zero trans fat

Table of data listing nutrition facts for various burritos offered on TacoTime menu. — Nutrition facts by type of burrito

Sodium

There are 1,870 milligrams of sodium in one Veggie burrito. That’s over 80% of the total daily value of sodium recommended by the FDA.

Nutrition Facts

Serving Size 1 Burrito

Amount per serving

Calories

440

% Daily Value

Red indicates a high %DV.

Total Fat	17g	22%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	30mg	10%
Sodium	1870mg	81%
Carbohydrates	60g	22%
Dietary Fiber	7g	25%
Total Sugars	3g
Protein	17g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Review TacoTime Menu with Prices

Burrito filled with rice, beans, and vegetables from TacoTime restaurant. — One TacoTime Veggie Burrito has 440 calories.

Veggie Burrito Ingredients and Allergens

Ingredients

Here is the list of ingredients in the Veggie Burrito. In addition to the list below, the burrito includes Sunflower Seeds and Lettuce.

Whole Wheat Tortilla: Whole Wheat, Water, Soybean Oil, Salt, Baking Powder, Corn Starch, and Double Soft Calcium Propionate.
Refritos are made with Water, Refried Beans, Refrito Spice
Refried Beans are prepared with Pinto Beans, Partially Hydrogenated Corn Oil, Salt, Dehydrated Onion, Spice, Dehydrated Garlic, CalciumChloride, Tricalcium Phosphate, and Silicon Dioxide.
Refrito Spice includes Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Soybean Oil, and Silicon Dioxide.
Seasoned Rice: Water, Rice (Dry, Parboiled, Long Grain, Enriched) Tomato Paste, Butter, Mexi-Fry Seasoning, Hot Sauce Spice.
Mexi-Fry Seasoning includes Salt, Black Pepper, Hot Red Pepper, Cumin, Mexican Oregano, Disodium Inosinate and Disodium Guanylate with Soybean Oil.
Hot Sauce Spice is made with Modified Corn Starch, Dehydrated Vegetables (onion, bell pepper and celery), Spices, Salt, Citric Acid, Garlic Yeast Flavoring (dextrose, salt yeast extract}, and Sodium Benzoate.
Salsa Fresca: Tomatoes, Yellow Onion, Lime Juice,Cilantro, and Salsa Fresca Spice.
Salsa Fresca Spice includes Salt, Sugar, Cayenne, Paprika, Paprika Oleoresin, and Monosodium Glutamate.
Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin.
Sour Cream made with Grade A Cultured Cream.

Allergens

The TacoTime Veggie Burrito is made with ingredients that contain milk, wheat, and soy.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: TacoTime

Veggie Burrito Nutritional Information

Calories

TacoTime Veggie Burrito

Total Fat

Sodium

Nutrition Facts

Veggie Burrito Ingredients and Allergens

Ingredients

Allergens

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