The acronym is short for Diacetyl Tartaric Acid Ester of Mono- and Diglycerides. DATEM is derived from vegetable oils. The additive is often used as an emulsifier in the production of baked goods. It strengthens the gluten in dough to create a springy, chewier texture in breads. It is also used in the production of other foods such as salsa, ice cream and salad dressing.

Sausage

McDonald’s Sausage Egg McMuffin

07/23/2025

The famous McDonald’s Sausage McMuffin with Egg includes a hot sausage patty, melted American cheese, and a fresh egg served on a…

Sausage and egg burrito from TacoTime fast food restaurant with text '410+ calories'.

TacoTime Sausage & Egg Burrito

07/27/2025

TacoTime’s sausage and egg breakfast burrito is made with scrambled eggs, sausage, and the restaurant’s unique Mexi-Fries. Topped with cheddar cheese and…