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Tate’s Bake Shop Cookies

Stack of Tate's walnut chocolate chip cookies.

Tate’s Bake Shop offers cookies in a wide variety of flavors and sizes, from the classic thin and crispy chocolate chip cookie to gluten-free options to limited edition chocolate coated cookie bark.

This report provides a detailed overview of Tate’s cookies nutrition facts, ingredients, and allergens in 18 different flavors. Review our in-depth analysis to compare the nutritional information, calories by macronutrient, and review lists of ingredients to determine if these sweet treats are the best option for your diet plan.

This is an unbiased report of nutrition facts and ingredients. If you make a qualifying purchase using links on this page, we may earn a referral fee.

What We Like

  • High transparency into nutrition and ingredients information
  • Zero trans fat
  • Moderate sodium
  • No preservatives, artificial flavors, or artificial colors

What We Don’t Like

  • High saturated fat
  • High added sugars
  • Up to 53% of total calories derived from fats

Tate’s Cookies Nutritional Information

Serving Size

Nutrition facts are based on a standard formulation and serving size. On average, the serving size of Tate’s Bake Shop cookies is a net weight of 28 grams, which generally works out to about 2 cookies. A standard bag contains 7 ounces with about 7 servings per bag (14 cookies).

There are two exceptions. Tate’s soft-baked cookie is larger than the classic thin & crispy variety. A serving size is one cookie. Also, cookie bark is packaged with random sized pieces and a serving size is measured purely by weight of 31 grams.

The bite-sized cookies known as Tiny Tate’s are sold in small, one ounce bags. As such, one bag contains a single measured serving (28 grams).

Check the nutrition facts label on the back of the packaging to confirm the serving size and total number of servings per container of the purchased product.

SUMMARY

  • For most options, serving size is 2 cookies (28 grams)
  • Serving size of soft baked options is one cookie
  • Serving size of Bark is based on 31 grams
  • On average, 145 calories per serving
  • Carbs and Fat contribute 95% of total calories
  • Added sugars make up approximately 35% of total calories

Nutrition Facts and Calories by Flavor

This section provides data tables with the amount of calories, dietary fats, total carbs, and added sugars, among other nutrients in the most popular flavors of Tate’s packaged cookies.

Calories

Total calories vary by flavor. However, the range is fairly narrow. Tate’s cookies have between 130 to 160 calories per serving.

The following table summarizes the average serving size, calories per serving, calories per cookie, and calories per gram.

Average Calories by Type of Cookie Treat

Serving Size

2 Cookies (28g)

1 Cookie (28g)

1.1 ounce (31g)

Total Calories

145

135

140

Calories per cookie

73

135

n/a

Calories per gram

5

5

5

Calories in One Cookie

  • Signature cookies contain about 72.5 calories per cookie.
  • Soft Baked cookies are larger and have 135 calories per cookie.

Calories by Macronutrient

This section of the cookie nutrition guide provides a summary of the calories by macronutrient: fat, carbs, and protein.

Regardless of the flavor and type of cookie selected, carbohydrates and dietary fats contribute nearly all of the total calories. On average, across all cookies, total carbs make up 50% of total calories and fat contributes 45% of the total. The remaining 5% (on average) is from protein.

Here is the summary of the percentage of total calories from fat, carbohydrates, and protein for each type of cookie.

% of Total Calories by Macronutrient

Chocolate Chip

43%

50%

7%

140

Double Chocolate Chip

50%

46%

4%

140

Lemon

43%

50%

7%

140

Oatmeal Raisin

35%

58%

8%

130

Coconut Crisp

56%

38%

6%

160

Butter Crunch

43%

50%

7%

140

Walnut Chocolate Chip

53%

40%

7%

150

White Chocolate Macadamia Nut

53%

43%

4%

150

Gluten-Free Chocolate Chip

43%

54%

4%

140

Gluten-Free Ginger Zinger

31%

65%

4%

130

Gluten-Free Coconut Crisp

53%

44%

53%

170

Gluten-Free Lemon

43%

53%

3%

150

Vegan Vanilla Maple

39%

57%

4%

140

Vegan Chocolate Chip

42%

54%

4%

130

Soft Baked Chocolate Chip

46%

50%

4%

130

Soft Baked Dark Chocolate Chunk

46%

50%

4%

140

Bark: Chocolate Chip Cookie with Dark Chocolate Coating

47%

47%

6%

160

Bark: Chocolate Chip Cookie with Milk Chocolate Coating

44%

50%

6%

160

Nutrition Facts

The following nine tables provide nutrition facts for all 18 cookie types and flavors covered in this report.

  • Except for oatmeal raising and gluten-free ginger cookies, the amount of saturated fat per serving is high
  • 13 of the 18 cookies have a high amount of added sugars per serving
  • Zero trans fatty acids
  • Vegan cookies contain zero cholesterol
  • Soft baked cookies are larger; note serving size is one cookie (vs two cookies for the other types)

Tate’s Classic Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Chocolate Chip

Double Chocolate Chip

Calories

140

140

Total Fat

7g (9%)

8g (10%)

Saturated Fat

4.5g (22%)

4.5g (23%)

Trans Fat

0g

0g

Cholesterol

25mg (8%)

25mg (8%)

Sodium

160mg (7%)

160mg (7%)

Carbohydrates

18g (7%)

17g (6%)

Dietary Fiber

1g (2%)

1g (4%)

Total Sugars

12g

12g

Added Sugars

12g (24%)

12g (24%)

Protein

2g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Stack of Tate's walnut chocolate chip cookies.
Tate’s Walnut Chocolate Chip Cookies

Tate’s Classic Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Lemon

Oatmeal Raisin

Calories

140

130

Total Fat

7g (9%)

5g (7%)

Saturated Fat

4.5g (22%)

3g (15%)

Trans Fat

0g

0g

Cholesterol

20mg (6%)

20mg (6%)

Sodium

140mg (6%)

125mg (5%)

Carbohydrates

18g (7%)

19g (7%)

Dietary Fiber

0g (0%)

1g (3%)

Total Sugars

11g

11g

Added Sugars

10g (21%)

8g (16%)

Protein

2g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Tate’s Classic Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Coconut Crisp

Butter Crunch

Calories

160

140

Total Fat

10g (13%)

7g (8%)

Saturated Fat

7g (37%)

4g (20%)

Trans Fat

0g

0g

Cholesterol

20mg (6%)

30mg (9%)

Sodium

90mg (4%)

200mg (9%)

Carbohydrates

15g (6%)

18g (7%)

Dietary Fiber

1g (4%)

0g (0%)

Total Sugars

9g

11g

Added Sugars

9g (18%)

11g (22%)

Protein

2g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Bag of Tate's walnut chocolate chip cookies and nutrition facts label.

Tate’s Classic Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Walnut Chocolate Chip

White Chocolate Macadamia Nut

Calories

150

150

Total Fat

9g (11%)

9g (12%)

Saturated Fat

4g (21%)

4.5g (22%)

Trans Fat

0g

0g

Cholesterol

20mg (7%)

20mg (7%)

Sodium

140mg (6%)

140mg (6%)

Carbohydrates

16g (6%)

16g (6%)

Dietary Fiber

1g (3%)

0g (0%)

Total Sugars

11g

12g

Added Sugars

11g (21%)

11g (22%)

Protein

2g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Tate’s Gluten-Free Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Gluten Free Chocolate Chip

Gluten Free Ginger Zinger

Calories

140

130

Total Fat

7g (9%)

5g (6%)

Saturated Fat

4.5g (21%)

3g (15%)

Trans Fat

0g

0g

Cholesterol

20mg (7%)

20mg (7%)

Sodium

135mg (6%)

140mg (6%)

Carbohydrates

19g (7%)

21g (8%)

Dietary Fiber

1g (2%)

0g (0%)

Total Sugars

12g

13g

Added Sugars

12g (24%)

11g (22%)

Protein

1g

1g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Two bags of Tate's lemon flavored cookies and text listing ingredients.

Tate’s Gluten-Free Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Gluten Free Coconut Crisp

Gluten Free Lemon

Calories

170

150

Total Fat

10g (13%)

7g (9%)

Saturated Fat

7g (36%)

4.5g (22%)

Trans Fat

0g

0g

Cholesterol

20mg (7%)

20mg (6%)

Sodium

75mg (3%)

130mg (6%)

Carbohydrates

18g (6%)

20g (7%)

Dietary Fiber

1g (3%)

0g (0%)

Total Sugars

9g

10g

Added Sugars

9g (18%)

10g (21%)

Protein

1g

1g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Tate’s Vegan Cookies

Amount per Serving: 2 Cookies (28g)

Red indicates %DV is high.

Vegan Vanilla Maple

Vegan Chocolate Chip

Calories

140

130

Total Fat

6g (7%)

7g (9%)

Saturated Fat

1g (4%)

2g (9%)

Trans Fat

0g

0g

Cholesterol

0mg (0%)

0mg (0%)

Sodium

190mg (8%)

220mg (10%)

Carbohydrates

20g (7%)

19g (7%)

Dietary Fiber

0g (0%)

1g (3%)

Total Sugars

12g

10g

Added Sugars

12g (23%)

10g (20%)

Protein

1g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Tate’s Soft Baked Cookies

Amount per Serving: 1 Cookie (28g)

Red indicates %DV is high.

Chocolate Chip

Chocolate Chunk

Calories

130

130

Total Fat

7g (8%)

7g (9%)

Saturated Fat

4g (20%)

2g (21%)

Trans Fat

0g

0g

Cholesterol

25mg (8%)

0mg (8%)

Sodium

160mg (7%)

220mg (7%)

Carbohydrates

17g (6%)

19g (6%)

Dietary Fiber

1g (2%)

1g (2%)

Total Sugars

10g

10g

Added Sugars

10g (19%)

10g (18%)

Protein

1g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

Tate’s Cookie Bark

Amount per Serving: 1.1 Ounce (31g)

Red indicates %DV is high.

Chocolate Chip with Dark Chocolate & Sea Salt

Chocolate Chip with Milk Chocolate & White Chocolate

Calories

160

160

Total Fat

9g (11%)

8g (11%)

Saturated Fat

5g (26%)

5g (25%)

Trans Fat

0g

0g

Cholesterol

20mg (7%)

20mg (7%)

Sodium

160mg (7%)

115mg (5%)

Carbohydrates

20g (7%)

20g (7%)

Dietary Fiber

1g (4%)

<1g (2%)

Total Sugars

14g

15g

Added Sugars

14g (27%)

14g (27%)

Protein

2g

2g

Provided for informational purposes only. %DV illustrates how much a nutrient in one serving contributes to a 2,000 calorie daily diet. Your daily value may be higher or lower. Consult your physician for dietary advice.

  • DID YOU KNOW

Tate’s cookies are certified Kosher.

FAQs

Yes. There are four flavors of gluten-free cookies: chocolate chip, coconut crisp, ginger zinger, and lemon. The gluten-free treats are made with rice flour.

According to Tate’s, the cookies are manufactured in a dedicated gluten-free environment.

No. Tate’s Bake Shop cookie recipes do not include preservatives.

Ingredients may change without notice. The most accurate information for the product purchased will be found on the package labels.

The classic thin & crispy chocolate chip cookies are made with fewer than a dozen main ingredients.

Ingredients and Allergens in Cookies

  • YOU SHOULD KNOW

The soft-baked cookies contain palm oil, vegetable glycerin, whey, and corn starch.

Tate's vegan chocolate chip cookies and text list of ingredients.
Tate’s vegan chocolate chip cookies

Ingredients

Except for the gluten-free and vegan options, nearly all of the cookie recipes contain unbleached flour, butter, sugar, eggs, and natural vanilla flavor.

Review the chart below for a list of ingredients in Tate’s cookies.

Cookie Ingredients by Flavor

Butter Crunch Cookies

Unbleached flour, Brown cane sugar, Butter, Toffee, Eggs, Natural vanilla flavor, Sea salt, and Baking soda

Chocolate Chip Cookies

Unbleached flour, Semi-sweet chocolate chips, Butter, Sugar, Brown sugar, Eggs, Salt, Baking soda, Natural flavor

Gluten Free Chocolate Chip Cookies

Semi-sweet chocolate chips, Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking soda, Salt, Xanthan gum

Coconut Crisp Cookies

Butter, Unbleached flour, Coconut, Cane sugar, Brown cane sugar, Egg whites, Milk, Coconut extract, Salt

Double Chocolate Chip Cookies

Semi-sweet chocolate chips, Butter, Unbleached flour, Cane sugar, Brown cane sugar, Eggs, Cocoa powder, Salt, Baking soda, and Natural vanilla flavor

Lemon Cookies

Sugar, Unbleached wheat flour, Butter, Egg whites, Natural vanilla flavor, Milk, Lemon oil, Baking powder, Salt

Oatmeal Raisin Cookies

Butter, Unbleached flour, Oats, Brown cane sugar, Cane sugar, Raisins, Eggs, Milk, Salt, Baking soda, Natural vanilla flavor, Cinnamon

Gluten Free Ginger Zinger Cookies

Crystalized ginger (ginger, sugar), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Salt, Baking soda, Xanthan gum

Gluten Free Coconut Crisp Cookies

Rice flour, Butter, Coconut, Cane sugar, Brown cane sugar, Egg whites, Milk, Coconut extract, Salt

Gluten Free Lemon

Rice flour, Sugar, Butter, Liquid egg white, Natural flavor, Milk, Lemon oil, Baking powder, Xanthan gum, Salt

Vegan Chocolate Chip Cookies

Unbleached flour, Chocolate chips, Plant butter, Cane sugar, Brown sugar, Baking powder, Unsulfured molasses, Natural vanilla flavor, High oleic sunflower oil, Salt, Baking soda, Sunflower lecithin

Vegan Vanilla Maple Cookies

Unbleached flour, Plant butter, Brown sugar, Cane sugar, Maple syrup, Unsulfured molasses, Natural vanilla flavor, Baking powder, High oleic sunflower oil, Salt, Baking soda, Vanilla bean specks, Natural flavor, Vanilla bean paste, Sunflower lecithin

Walnut Chocolate Chip Cookies

Semi-sweet chocolate chips, Unbleached flour, Butter, Cane sugar, Brown cane sugar, Walnuts, Eggs, Baking soda, Salt, Natural vanilla flavor

White Chocolate Macadamia Nut Cookies

White chocolate chips, Unbleached flour, Butter, Cane sugar, Brown cane sugar, Macadamia nuts, Eggs, Salt, Baking soda, Natural vanilla flavor

Soft Baked Chocolate Chip Cookies

Unbleached flour, Semi-sweet chocolate chips, Invert sugar, Butter, Sugar, Palm oil, Eggs, Brown sugar, Natural flavor, Vegetable glycerin, Salt, Whey, Corn Starch, Baking soda

Soft Baked Dark Chocolate Chunk Cookies

Unbleached flour, Semi-sweet chocolate chunks, Invert sugar, Butter, Sugar, Palm oil, Eggs, Brown sugar, Natural flavor, Vegetable glycerin, Salt, Whey, Corn Starch, Baking soda

Cookie Bark: Milk Chocolate and White Chocolate

Semi-sweet chocolate chips, Unbleached flour, Butter, Cane sugar, Brown cane sugar, Eggs, Baking soda, Salt, Natural vanilla flavor, Milk chocolate, White chocolate

Cookie Bark: Dark Chocolate with Sea Salt

Semi-sweet chocolate chips, Unbleached flour, Butter, Cane sugar, Brown cane sugar, Eggs, Baking soda, Salt, Natural vanilla flavor, Semi-sweet chocolate, Sea salt

  • Baking Powder contains sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate.
  • Chocolate Chips are made with unsweetened chocolate, cane sugar, and cocoa butter.
  • Milk Chocolate is made with sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, and vanilla.
  • Plant Butter includes a blend of plant based oils, including palm kernel, palm oil, canola oil and/or sunflower oil, with water, sunflower lecithin, lactic acid, natural flavor, vitamin a palmitate, and annatto.
  • Semi-Sweet Chocolate and Semi-Sweet Chocolate Chips are made with sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanilla, and natural flavor.
  • Toffee is made with sugar, butter, rice syrup, soy lecithin, and salt.
  • Unbleached flour contains wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, and malted barley flour.
  • Vanilla Bean Paste is made with sugar, water, natural vanilla flavor, and vanilla beans.
  • White Chocolate and White Chocolate Chips are made with sugar, cocoa butter, dry whole milk, soy lecithin, and vanilla.
Chocolate chip cookies and packaging by Tate's Bakeshop with text '140 calories'

Allergens

Here is the list of declared allergens in Tate’s cookies:

Classic Cookies

Allergens

Butter Crunch Cookies

Eggs, Milk, Wheat

Chocolate Chip Cookies

Eggs, Milk, Soy, Wheat

Coconut Crisp

Eggs, Tree Nuts, Wheat

Double Chocolate Chip Cookies

Eggs, Milk, Wheat

Lemon Cookies

Eggs, Milk, Wheat

Oatmeal Raisin Cookies

Eggs, Milk, Wheat

Walnut Chocolate Chip

Eggs, Milk, Nuts, Soy, Wheat

White Chocolate Macadamia Nut Cookies

Eggs, Milk, Nuts, Soy, Wheat

Gluten Free Chocolate Chip Cookies

Eggs, Milk, Soy

Gluten Free Coconut Crisp Cookies

Eggs, Milk, Soy, Tree Nuts

Gluten Free Ginger Zinger Cookies

Eggs, Milk, Soy

Gluten Free Lemon

Eggs, Milk

Cookie Bark: Chocolate Chip Cookies with Dark Chocolate and Sea Salt

Eggs, Milk, Soy, Wheat (may contain peanuts)

Cookie Bark: Chocolate Chip Cookies with Milk Chocolate and White Chocolate

Eggs, Milk, Soy, Wheat (may contain peanuts)

Vegan Chocolate Chip

Wheat

Vegan Vanilla Maple

‘–

Soft Baked Chocolate Chip

Egg, Milk, Soy, Wheat (may contain tree nuts)

Soft Baked Dark Chocolate Chunk

Egg, Milk, Soy, Wheat (may contain tree nuts)

  • Cookies are manufactured in a facility that processes eggs, milk, soy, tree nuts, wheat.
  • Gluten free cookies are manufactured in a dedicated gluten-free environment. The facility processes eggs, milk, soy, tree nuts.

Compare the nutrition facts and ingredients to sweet treats and cookies from fast food restaurants, such as Firehouse Subs cookies or the chocolate chunk cookie from Chick-fil-A. The more you learn about what’s in the food, the better choices you are able to make based on your own dietary needs and goals.

  • WE WOULD LIKE YOU TO KNOW

This site publishes 100% unbiased nutrition reports based on an in-depth review and analysis of raw nutrition and ingredients data conducted by our staff. We do not accept payments or incentives in exchange for special consideration when preparing food reviews. Direct links to online retailers such as Amazon are provided on this page for your convenience. If you are interested in the product and use the links to make a qualifying purchase, we may receive a small referral fee (at no additional cost to you) to help cover the expense of maintaining this site and publishing free nutrition reports. Please read our disclosure for more information.


Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. All reports and reviews published on this site are for informational purposes only. Unless otherwise stated, %DV is based on a 2,000 calorie diet. Always consult your physician for any healthcare or dietary advice.

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