Tate’s Butter Crunch Cookies
A thin, crispy cookie with a burst of buttery toffee flavor. Each cookie has 70 calories and about 5.5 grams of fat.
Each serving of two butter crunch cookies has 140 calories, 7 grams fat, 18 grams carbohydrates, and 2 grams protein.
This is your complete guide to the calories, nutrition facts, and ingredients in Tate’s Butter Crunch cookies. Don’t miss the sections below on total fat and sugars.
Butter Crunch Cookies Nutrition Information
All nutrition facts are based on a single serving, measured as two cookies weighing approximately 28 grams.
Nutrition Info
140 Calories
% Daily Value
|
Saturated Fat |
20% |
HIGH |
|
Sodium |
9% |
med |
|
Added Sugars |
22% |
high |
%DV based on 2,000 calories
Calories
There are 140 calories in one serving, which means there are about 70 calories in a single cookie.
Here is a summary of the amount of calories by macronutrient, per serving.
Carbohydrates deliver half of the total calories. About 43% of total calories is derived from fat and the remaining 7% is from protein.
Butter Crunch Cookies
% Calories from Fat, Carbs, and ProteinThe breakout of calories by nutrient is a rounded estimate based on the nutrition facts provided by Tate’s Bake Shop.
ESTIMATED FITNESS TIME TO BURN 140 CALORIES
Fat
There are 7 grams total fat, including 4 grams of saturated fat, per serving. The amount of saturated fat per serving is considered high.
Dietary Guidelines for Americans suggest limiting calories from saturated fat to less than 10% of total calories.
SUMMARY OF DIETARY FAT PER SERVING
Total Sugars
Take note that one serving of these cookies contains 11 grams of total sugars, all of which are Added Sugars.
Nutrition Facts
Serving Size 2 Cookies
Amount per serving
|
Calories |
140 |
% Daily Value
Red indicates a high %DV.
|
Total Fat |
7g |
9% |
|
Saturated Fat |
4g |
20% |
|
Trans Fat |
0g | |
|
Cholesterol |
30mg |
10% |
|
Sodium |
200mg |
9% |
|
Carbohydrates |
5g |
7% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
11g | |
|
Added Sugars |
11g |
22% |
|
Protein |
2g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients in packaged cookies
Pepperidge Farm Dark Chocolate Chip Cookie
Ingredients and Allergens in Cookies
Ingredients
Here is the list of Ingredients used in Tate’s Butter Crunch Cookies.
Ingredients in butter crunch cookies:Unbleached Flour, Brown Cane Sugar, Butter, Toffee, Eggs, Natural Vanilla Flavor, Sea Salt, and Baking Soda.
Allergens
The Butter Crunch Cookies are made with ingredients that contain egg, milk, and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: Tate’s Bake Shop