Tostitos Queso Blanco Dip: 45 Calories

Jar of Tostitos brand queso blanco dip with text '45 calories'.

This is a spicy party dip you can pair with TOSTITOS Cantina Yellow Corn Chips or TOSTITOS Black Bean Garlic Chips. It’s a medium heat level sauce that contains Jalapeno Peppers and Monterey Jack Cheese.

There are 45 calories in a single serving of TOSTITOS® Queso Blanco Dip. A 23 ounce jar that contains about 20 servings has 900 total calories.

Read this article for our comprehensive overview of the calories, nutrition facts, and ingredients in the Queso Blanco dip.

Nutrition


All nutrition information is based on a single serving. One serving is measured as two tablespoons that weigh a total of 32 grams.

Calories

Each serving of queso dip has 45 total calories. There is a nominal (less than one gram) of protein. Most (about 67%) of the total calories are derived from fat. Carbohydrates make up another 22% of the total.

  • Fat: 30 calories
  • Carbs: 12 calories
  • Protein: <5 calories
  • Total: 45 calories per serving

The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label provided by TOSTITOS.

Total Fat

There are 3 grams of total fat, including half a gram of saturated fat, in each serving of the dip. Now this may not seem that substantial, but please keep in mind the quantity of fat is based on only two tablespoons.

If you eat more than two tablespoons, the amount of each nutrient, including fat, increases proportionately. When I pair chips or crackers with a dip, I know I tend to eat more than a couple tablespoons.

  • The queso dip is made with zero trans fat.
Jar of Tostitos brand queso blanco dip with text '45 calories'.

Nutrition Facts

Serving Size2 Tablespoons(32g)
Amount Per Serving
Calories45
% Daily Value *
Total Fat3g
5%
Saturated Fat0.5g
3%
Trans Fat0g
Cholesterol2mg
1%
Sodium210mg
9%
Total Carbohydrate3g
1%
Dietary Fiber0g
0%
Total Sugars0g
Protein0.5g
1%

Includes 0g Added Sugars.

Compare Nutrition Facts: Creamy Jalapeno Dip

Ingredients


Tostitos Queso Blanco Dip Ingredients

The dip is made with both natural and artificial flavors. Here is the complete list of ingredients in the Queso Blanco Dip from Tostitos.

Water, Jalapeno Peppers, Monterey Jack Cheese, Canola and/or Sunflower Oil, Modified Corn Starch, Red Bell Peppers, Maltodextrin (made from corn and potato), Salt, Yeast Extract, Cheddar Cheese, Whey, Natural and Artificial Flavors, Monosodium Glutamate, Buttermilk, Citric Acid, Disodium Inosinate, Disodium Guanylate, Onion Powder, Acetic Acid, Milk Protein Concentrate, Sodium Hexametaphosphate, DATEM, Sugar, and Sodium Phosphate.

  • The Monterey Jack Cheese and Cheddar Cheese are made with pasteurized milk, cheese cultures, salt, and enzymes.

Check the Ingredients: Fritos Flamin’ Hot Corn Chips

What are These Ingredients?

While I’m sure you’ve heard of many of these ingredients, a few are less common and possibly even tough to pronounce. Here’s a quick reference guide to select ingredients in the Queso Blanco Dip.

  • Citric Acid is an alpha-hydroxy acid that is extracted from citrus fruits such as lemons, limes, and oranges.
  • DATEM is primarily derived from plant sources and used as an emulsifier in baking to strengthen the gluten network in dough. The acronym stands for Diacetyl Tartaric Acid Esters of Monoglycerides.
  • Disodium Guanylate is produced from dried seaweed and used as food additive to improve flavor of chips, cured meats, packaged soup and other snacks.
  • Disodium Inosinate is the disodium salt of inosinic acid used as food additive in instant noodles, chips and other snacks. Produced through sugar fermentation or yeast extract
  • Hexametaphosphate, also known as Sodium Hexametaphosphate (SHMP), is a polyphosphate often used in seafood, dairy and meat production as a texturizer, thickener and emulsifier.
  • Monosodium Glutamate, the sodium salt of amino acid glutamic acid, occurs naturally in many foods. It’s produced by the fermentation of starch, sugar beets, sugar cane or molasses.
  • Sodium Phosphate is a generic term used for a compound of sodium and phosphate. It’s often used to thicken or stabilize processed foods and commonly found in fast food, canned fish, and manufactured baked goods.

Nutrition facts and ingredients source: TOSTITOS

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

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