6 Reasons Watercress is Dubbed the Healthiest Vegetable

Raw watercress

In a peer reviewed article by The Centers for Disease Control and Prevention (CDC), powerhouse fruits and vegetables are classified based on the level of nutrients contributed to a daily diet.

General guidelines recommend consuming powerhouse fruits and vegetables due to links with reduced risk of chronic disease. The study researched 47 foods and identified 41 that met stated criteria to be recognized as a powerhouse food.

Because of its nutrient density scores, a dark green leafy vegetable landed at the top of the list. In this post, we summarize the findings of the original study and share six reasons why Watercress is one of the healthiest foods.

As always, this article is based on general guidance. Individual nutrition needs vary. We recommend you consult with your physician for dietary advice.

About Watercress


Fun Facts

Aside from the nutritional value, it’s always interesting to learn a little more about the foods we eat. Here is a short list of fun facts about Watercress.

  • A typical description of the flavor is bright and slightly bitter with a hint of peppery flavor.
  • Watercress is a fast-growing perennial plant native to Europe and Asia.
  • Part of the cabbage family Brassicaceae.
  • It’s one of the oldest known leaf vegetables consumed by humans.
  • Watercress is a powerhouse vegetable – a food that contributes 10% or more daily value per 100 kcalories of 17 qualifying nutrients.

Nutritional Summary

The following table provides a summary of the nutritional information for watercress.

WATERCRESS: 1 cup (34g), raw

NUTRIENTAMOUNTS
Water32g
Calories4
Total Fat0g
Carbohydrates<0.5g
Protein<0.5g
Fiber<0.5g
Total Sugars<0.5g
Calcium40.8mg
Magnesium7.14mg
Phosphorus20.4mg
Potassium112mg
Sodium13.9mg
Folate3.06mcg
Vitamin A1080 IU
Carotene649mcg

Source: U.S. Department of Agriculture

Six Reasons Watercress Is a Healthy Vegetable


Of the long list of powerhouse, nutrient-dense vegetables, watercress is at the top. It received a perfect score of 100 from the CDC, ahead of Chinese cabbage, chard, beet greens, and spinach.

Watercress is rich with various nutrients, including the following:

  • Potassium
  • Fiber
  • Protein
  • Calcium
  • Iron
  • Thiamin
  • Riboflavin
  • Niacin
  • Folate
  • Zinc
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K

Compare Nutrients to Fast Food Salads

Here are the six key reasons watercress has been dubbed the top ranked powerhouse vegetable and why it’s associated with reduced chronic disease risk.

Low Calorie, High in Important Nutrients

One full cup of raw watercress contains only four calories. Despite being low in calories, it delivers a significant daily value of essential nutrients.

Watercress contains high levels of Vitamins A, B, C, and K. It’s packed with magnesium, potassium, and calcium. These vitamins and minerals are essential for bone and skin health, a strong immune system, and healthy metabolic functions.

Aids Heart Health

Two of the top contributors to heart disease include inflammation and oxidative stress, caused by an imbalance of free radicals and antioxidants that leads to cell and tissue damage.

Foods rich in antioxidants can alleviate and reduce the risks of oxidative stress. Watercress is packed with antioxidants such as beta-carotene and zeaxanthin.

The vegetable may help reduce inflammation, maintain strong blood vessel functions, and lower blood pressure. As a result, it helps protect the cardiovascular system and support heart health.

Baby watercress with roots in soil.

Contributes to Hormone Balance

With high levels of the B Vitamins, calcium, magnesium, and other nutrients, watercress can support healthy, balanced hormones. These nutrients have been reported to help the body maintain equilibrium through balanced metabolic functions.

Detoxify

Essential minerals and other nutrients found organically in watercress have been attributed to helping filter toxins from the body.

Sulfur, for example, is an essential mineral found in the leafy vegetable that helps repair and protect cells. Further, it’s reported to have an anti-inflammatory effect, which aids joint health and supports the immune system.

Other vegetables that provide a natural source of dietary sulfur include onions, leeks, and garlic.

Compare Nutrition Facts: Birds Eye Garlic Stir Fry Veggies

Promotes Healthy Skin

As an antioxidant, watercress can spur production of collagen, which in turn helps to maintain firm skin and reduce the appearance of fine lines.

As a result, skin may have a more natural glow and improved elasticity.

Close up of woman's face.
Antioxidants in watercress can promote healthy skin.

Simple Watercress Salad Recipes


Watercress can be enjoyed in very simple ways. Here are a couple recipe ideas for you to make a quick salad. The taste has slight peppery undertones so it’s nice to balance watercress with earthy flavors, citrus, and a vinaigrette dressing.

Watercress Salad with Avocado and Red Onion

INGREDIENTS

  • Baby watercress
  • 1 ripe avocado
  • Red onion, thinly sliced
  • 1 orange, peel, then slice crosswise

After peeling the orange, I recommend slicing it against the natural so the pulp is exposed. This method releases some of the juices onto the salad, which adds a nice tangy flavor. You can also top the salad with some zest of the orange peel.

Watercress salad with oranges and sliced almonds.
Add sliced almonds in place of (or in addition to) sliced avocado.

Watercress Pecan Salad

INGREDIENTS

  • Baby watercress
  • 1 ripe avocado
  • Scallions (light green section), thinly sliced
  • 1/2 cup pecans, lightly toasted and coarsely chopped
  • 1-2 tablespoons sesame seeds

Top either salad with your favorite vinaigrette dressing.

Raw watercress
Raw watercress is packed with nutrients.

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