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Wendy’s Cobb Salad

Cobb salad from Wendy's restaurant with text list of macronutrients.

Your best guide to Wendy’s Cobb Salad nutrition, ingredients, and allergens.

This salad is made fresh daily with a blend of lettuce greens, diced tomatoes, cheddar cheese, chopped hard boiled eggs, bacon, fried onions, and grilled chicken. It’s paired with ranch salad dressing.

One serving of the Cobb Salad has:

  • 670 calories
  • 49 grams fat
  • 18 grams carbs
  • 38 grams protein

Read this report for a complete overview of the nutritional information, calories, ingredients, and allergens in the chicken and bacon salad served at Wendy’s.

Wendy’s Cobb Salad Nutritional Information

The nutritional information in this guide is based on one serving of the Cobb Salad, including one packet of the Ranch Dressing.

Nutrition Info

670 Calories

Salad & Dressing

% Daily Value

Saturated Fat

63%

HIGH

Sodium

51%

HIGH

Total Sugars

5g

LOW

%DV based on 2,000 calories

Percentage daily value (%DV) is based on a 2,000 calorie diet. Individual needs vary and your daily value may be different. Consult with your physician for dietary advice and restrictions.

Calories

Wendy’s Cobb Salad with the suggested ranch dressing delivers 670 total calories.

  • Salad alone contains 420 calories
  • Ranch dressing contains 250 calories

Here is a summary of the amount of calories by macronutrient in one cobb salad with ranch:

  • 445 calories from fat
  • 70 calories from total carbs
  • 155 calories from protein

Over 65% of the total calories are derived from dietary fats. Protein contributes about 23% of the total calories and the remaining 10% is from carbohydrates.

Wendy’s Cobb Salad

% Calories from Fat, Carbs and Protein
Calories
fat
67%
carbohydrates
10%
Protein
23%

Based on salad served with ranch dressing

ESTIMATED FITNESS TIME TO BURN 670 CALORIES

  • Walk 3 hours 35 minutes
  • Cycle 55 minutes
  • Play Tennis 1 hour 20 minutes

Total Fat

One salad contains 49 grams of total fat, including 12.5 grams of saturated fat.

According to the U.S. FDA, a 20% daily value (% DV) or greater is considered high. The amount of total fat and saturated fat both far exceed that threshold.

Total fat has a 63% daily value and saturated fat has a 63% daily value.

SUMMARY OF DIETARY FAT PER SERVING

  • 445 calories from dietary fats (67% of total calories)
  • 12.5 grams saturated fat
  • 120 calories from saturated fat
  • Zero trans fat

Sodium

There are 1,180 milligrams of sodium per serving. That is more than half (a 51% DV) the recommended limit of sodium for an entire day.

View Wendy’s Salad Menu with Prices
Cobb salad from Wendy's restaurant with text list of macronutrients.

Compare nutrition facts in a taco salad from Wendy’s or TacoTime. Check the amount of saturated fat, sodium, and the list of ingredients. Learn more about fast food to find the best option for your diet plan.

Here is a summary of the nutrition facts for one serving of Wendy’s Cobb Salad and the recommended Ranch dressing.

Nutrition Facts

Serving Size 1 Salad and Dressing

Amount per serving (%DV)

Red indicates %DV is high.

Calories

670

SALAD

DRESSING

Calories

420

250

Total Fat

23g (29%)

26g (33%)

Saturated Fat

8g (40%)

4.5g (23%)

Trans Fat

0g

0g

Cholesterol

250mg (83%)

20mg (7%)

Sodium

870mg (38%)

310mg (14%)

Carbohydrates

16g (6%)

2g (1%)

Dietary Fiber

3g (11%)

0g (0%)

Total Sugars

4g

1g

Protein

37g

1g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Wendy’s Cobb Salad Ingredients and Allergens

  • Ranch Dressing contains MSG.
  • Crispy onions are made with seed oils.

Ingredients

Here is the complete list of ingredients used to make the Cobb Salad from Wendy’s fast food restaurant.

Salad Blend

The entree salad base contains egg and milk.

Ingredients in salad:Romaine Lettuce, Tomatoes, Egg, Shredded Cheddar Cheese

  • Egg contains egg whites, egg yolks, modified corn starch, modified tapioca starch, salt, citric acid, xanthan gum.
  • Cheddar Cheese is made with pasteurized milk, cheese culture, salt, enzymes, annatto color with potato starch (to prevent caking) and natamycin (mold inhibitor) added.

Grilled Chicken

Here are the ingredients in the cubed chicken served on top of the salad.

Ingredients in chicken:Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Salt, Modified Food Starch, Dextrose, Sodium Phosphates, Natural Flavors, Maltodextrin, Spices, Garlic Powder, Onion Powder, Paprika, Gum Arabic, Yeast Extract, Sodium Citrate, Sugar, Grill Flavor (from Sunflower Oil), Extractives of Turmeric, Corn Maltodextrin, Canola Oil.

Ranch Dressing

The ranch dressing contains egg and milk.

Ingredients in dressing:Soybean Oil, Water, Buttermilk, Distilled Vinegar, Egg Yolk, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Yeast Extract, Monosodium Glutamate, Xanthan Gum, Natural Flavor, Calcium Disodium EDTA (to protect flavor).

Crispy Onions

Ingredients in onion topping:Onions, Enriched Flour, Vegetable Oil, Salt.

  • Enriched Flour includes wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.
  • Vegetables Oils include one or more of the following: sunflower oil, safflower oil, and/or canola oil.

Applewood Smoked Bacon

Ingredients in bacon:Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Wendy's cobb salad with text list of ingredients.

Allergens

Wendy’s Cobb Salad is made with ingredients that contain egg, milk, and wheat.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, ingredients, allergens source: The Wendy’s Company.

  • Salad image courtesy of The Wendy’s Company. Original designs by Nutrition & Ingredients.

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