Wendy’s Asiago Ranch Classic Chicken Club
A grilled chicken breast topped with Applewood smoked bacon, lettuce and tomato with a special creamy Asiago ranch dressing. Served on a toasted bun, it’s a popular option for lunch or dinner.
One serving of the sandwich has 600 calories, 30 grams fat, 45 grams carbohydrates, and 37 grams protein.
Read this guide for a detailed overview of the nutritional information, ingredients, and allergens in the Asiago Ranch Classic Chicken sandwich from Wendy’s.
Asiago Ranch Chicken Club Nutritional Information
Calories
There are 600 calories in one Asiago Ranch Classic Chicken Club sandwich at Wendy’s.
Here is a summary of the number of calories by macronutrient in one sandwich:
The highest proportion of total calories (about 45%) is derived from dietary fat. Carbohydrates make up 30% of the total calories and the remaining 25% is from protein.
Wendy’s Asiago Ranch Chicken Club
% Calories from Fat, Carbs and ProteinThe summary of calories by macronutrient above is a rounded estimate based on the nutrition facts provided by Wendy’s fast food restaurant. Calories may vary as a result of how the sandwich is prepared.
ESTIMATED FITNESS TIME TO BURN 600 CALORIES
Fat
One serving of the Asiago chicken club has 30 grams of total fat, including 8 grams of saturated fat.
The FDA recommends limiting calories from saturated fat to fewer than 10% of total daily calories. To that end, it’s helpful to know that there are about 75 calories from saturated fat per serving.
SUMMARY OF DIETARY FAT PER SERVING
Sodium
The amount of sodium in this sandwich is high. One chicken club has 1,540 milligrams of sodium. That’s a 67% daily value (based on a 2,000 calorie diet).
Nutrition Facts
Amount per Serving of 1 Sandwich
Red indicates a high %DV.
|
Calories |
600 |
|
%DV | ||
|
Total Fat |
30g |
38% |
|
Saturated Fat |
8g |
40% |
|
Trans Fat |
0g | |
|
Cholesterol |
100mg |
33% |
|
Sodium |
1540mg |
67% |
|
Carbohydrates |
45g |
16% |
|
Dietary Fiber |
2g |
7% |
|
Total Sugars |
6g | |
|
Protein |
37g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Chicken Club Ingredients and Allergens
Ingredients
The Asiago Ranch Classic Chicken Club from Wendy’s is made with a battered and fried chicken breast, Applewood smoked bacon, Asiago cheese, and creamy ranch sauce. It’s topped with tomato, lettuce, and served on a toasted bun.
In addition to the lettuce and tomato, here are the ingredients in each component of Wendy’s Asiago Ranch Chicken Club.
Grilled Chicken Breast
The chicken is cooked in the following: soybean oil, canola oil, corn oil, and/or cottonseed oil, hydrogenated soybean oil, and dimethylpolysiloxane (to reduce foaming).
Here is the complete list of ingredients in the chicken:
Ingredients:Chicken Breast Fillets with Rib Meat, Water, Seasoning, Modified Potato Starch, Sodium Phosphates. Battered and Breaded with: Wheat Flour, Water, Modified Corn Starch, Salt, Wheat Gluten, Monosodium Glutamate, Natural Flavors, Leavening, Spices, Garlic Powder, Onion Powder, Lactic Acid, Extractives of Turmeric. Breading Set in Vegetable Oil.
Premium Bun
Ingredients:Enriched Flour, Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten, Calcium Peroxide, Calcium Propionate (as a preservative), Calcium Sulfate (added as a preservative), Dough Conditioner, Enzyme Blends, Glaze, Salt, Sesame Flour, Sugar, and Vital Wheat Gluten.
Ranch Sauce
Ingredients:Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Dehydrated Garlic, Modified Cornstarch, Xanthan Gum, Dehydrated Onion, Spice, Yeast Extract, Monosodium Glutamate, Natural Flavor, Potassium Sorbate, and Sodium Benzoate (preservatives), and Calcium Disodium EDTA (to protect flavor).
Asiago Cheese
Ingredients:Pasteurized Milk, Cheese Culture, Salt, and Enzymes.
Applewood Smoked Bacon
Ingredients:Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.
What is Sodium Erythorbate?
Sodium Erythorbate – an additive in Wendy’s Bacon – is the sodium salt of erythorbic acid, a refined food-grade chemical similar to vitamin C. It is synthesized from sugar.
This food additive is used as an antioxidant, preservative and color fixative. It is most predominately used in processing meats, poultry and soft drinks.
Allergens
The chicken club is made with ingredients that contain egg, soy, sesame, milk, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, ingredients source: The Wendy’s Company.