Wendy’s Asiago Ranch Classic Chicken Club

A grilled chicken breast topped with Applewood smoked bacon, lettuce and tomato with a special creamy Asiago ranch dressing. Served on a toasted bun, it’s a popular option for lunch or dinner.
One serving of the sandwich has 600 calories, 30 grams fat, 45 grams carbohydrates, and 37 grams protein.
Read this guide for a detailed overview of the nutritional information, ingredients, and allergens in the Asiago Ranch Classic Chicken sandwich from Wendy’s.
Asiago Ranch Chicken Club Nutritional Information
Calories
There are 600 calories in one Asiago Ranch Classic Chicken Club sandwich at Wendy’s.
Here is a summary of the number of calories by macronutrient in one sandwich:
The highest proportion of total calories (about 45%) is derived from dietary fat. Carbohydrates make up 30% of the total calories and the remaining 25% is from protein.
Wendy’s Asiago Ranch Chicken Club
% calories from fat, carbs and proteinThe summary of calories by macronutrient above is a rounded estimate based on the nutrition facts provided by Wendy’s fast food restaurant. Calories may vary as a result of how the sandwich is prepared.
FITNESS TIME TO BURN 600 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.

Nutrition Facts
Amount per 1 Sandwich
Red indicates %DV is high.
Calories 4028_b9b173-c4> |
600 4028_d0d2dd-cf> |
4028_22ea98-68> | 4028_9552c0-72> |
%DV 4028_6e7229-6b> |
Total Fat 4028_10ee72-c7> |
30g 4028_0aaa65-30> |
38% 4028_193b43-d8> |
Saturated Fat 4028_ca4ef5-2d> |
8g 4028_9e7f86-51> |
40% 4028_4b57c3-b8> |
Trans Fat 4028_928a22-be> |
0g 4028_8adab4-71> | 4028_d5a2f7-5b> |
Cholesterol 4028_165b3b-d3> |
100mg 4028_d987f6-ff> |
33% 4028_6805c2-55> |
Sodium 4028_42d7d9-4f> |
1540mg 4028_33f20e-48> |
67% 4028_60810f-07> |
Carbohydrates 4028_fd8b17-e1> |
45g 4028_b2bf71-e2> |
16% 4028_08d6dd-6e> |
Dietary Fiber 4028_6b24b8-6d> |
2g 4028_f19f85-c2> |
7% 4028_b8e573-5b> |
Total Sugars 4028_e2c236-bd> |
6g 4028_0865fe-50> | 4028_0acdd7-6d> |
Protein 4028_79127c-e0> |
37g 4028_eec145-4c> | 4028_df4e15-70> |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Fat
Wendy’s Asiago chicken club has 30 grams of total fat, including 8 grams of saturated fat.
The FDA recommends limiting calories from saturated fat to fewer than 10% of total daily calories. To that end, note that one serving has about 75 calories from saturated fat.
SUMMARY OF FAT PER SERVING
Sodium
The amount of sodium in this sandwich is high. One chicken club has 1,540 milligrams of sodium. That’s a 67% daily value (based on a 2,000 calorie diet).
For comparison, check the nutritional value of Arby’s Crispy Buffalo Chicken Wrap.
Chicken Club Ingredients and Allergens
The Asiago Ranch Classic Chicken Club from Wendy’s is made with a battered and fried chicken breast, Applewood smoked bacon, Asiago cheese, and creamy ranch sauce. It’s topped with tomato, lettuce, and served on a toasted bun.
Here are the ingredients in each component of Wendy’s Asiago Ranch Chicken Club.
Ingredients
Chicken 4028_45e705-53> |
Chicken Breast Fillets with Rib Meat, Water, Seasoning, Modified Potato Starch, Sodium Phosphates. Battered and Breaded with: Wheat Flour, Water, Modified Corn Starch, Salt, Wheat Gluten, Monosodium Glutamate, Natural Flavors, Leavening, Spices, Garlic Powder, Onion Powder, Lactic Acid, Extractives of Turmeric. Breading Set in Vegetable Oil. 4028_a0b0e0-b4> |
Sandwich Bun 4028_d9086f-20> |
Enriched Flour, Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten, Calcium Peroxide, Calcium Propionate (as a preservative), Calcium Sulfate (added as a preservative), Dough Conditioner, Enzyme Blends, Glaze, Salt, Sesame Flour, Sugar, Vital Wheat Gluten 4028_0910f0-bd> |
Applewood Smoked Bacon 4028_91dc72-4e> |
Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite 4028_fa00f1-c0> |
Ranch Sauce 4028_271d35-24> |
Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Dehydrated Garlic, Modified Cornstarch, Xanthan Gum, Dehydrated Onion, Spice, Yeast Extract, Monosodium Glutamate, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA (to protect flavor) 4028_e8f2ae-6d> |
Asiago Cheese 4028_d4973e-c2> |
Pasteurized Milk, Cheese Culture, Salt, Enzymes 4028_07a1b6-26> |
Vegetables 4028_16dfe8-4f> |
Lettuce, Tomato 4028_d1f250-6a> |
Allergens
The chicken club is made with ingredients that contain egg, soy, sesame, milk, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, ingredients source: The Wendy’s Company. Chicken club image courtesy of The Wendy’s Company. Original designs by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition.