Wendy’s Parmesan Caesar Salad
Wendy’s Parmesan Caesar Salad is made fresh daily with grilled chicken breast, Italian cheeses, Parmesan crisps, and a creamy Caesar dressing.
One Caesar salad with dressing has 530 calories, 37 grams fat, 15 grams carbohydrates, and 34 grams protein.
Read this guide for a complete overview of the calories, nutrition facts, and ingredients in the Parmesan Caesar Salad with grilled chicken from Wendy’s fast food restaurant.
Nutrition and ingredients information is sourced from Wendy’s and updated on a regular basis. If you notice anything that needs our attention, please contact us directly and we will correct the issue as quickly as possible. We also welcome your feedback in the comments section at the end of this page.
Wendy’s Caesar Salad Nutritional Value
Nutritional information in this review is based on one salad with the recommended caesar dressing, unless otherwise stated.
Daily value (%DV) illustrates how much a specific nutrient in the salad contributes to a daily diet of 2,000 calories.
As shown in the table below, the salad and the dressing are each high in saturated fat and sodium.
% Daily Value
Use the %DV to determine if the level of nutrients is low (5% or less) or high (20% or more).|
Salad |
Dressing | |
|
Saturated Fat |
30% |
23% |
|
Sodium |
36% |
20% |
%DV based on 2,000 calories
Calories
The recommended Caesar dressing contains almost the same number of total calories as the salad on its own.
Combined, one serving of the salad entree has 530 calories.
Here is a summary of calories by macronutrient:
The highest proportion (64%) of total calories is derived from fat. Protein makes up 25% of the total calories and the remaining 11% is from carbohydrates.
Wendy’s Parmesan Caesar Salad
% calories from fat, carbs and proteinThe breakout of calories by nutrient is a rounded estimate based on the nutrition facts provided by Wendy’s. Calories may vary as a result of how the salad is prepared.
FITNESS TIME TO BURN 530 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.
Here are the nutrition facts for Wendy’s Parmesan Caesar Salad and Caesar Dressing.
Nutrition Facts
Amount (%DV) per Chicken Caesar Salad
Red indicates a high %DV.
|
Calories |
530 | |
|
%DV | ||
|
Total Fat |
37g |
47% |
|
Saturated Fat |
10.5g |
53% |
|
Trans Fat |
0g | |
|
Cholesterol |
120mg |
40% |
|
Sodium |
1270mg |
55% |
|
Carbohydrates |
15g |
5% |
|
Dietary Fiber |
3g |
11% |
|
Total Sugars |
3g | |
|
Protein |
34g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Total Fat
Wendy’s Parmesan Caesar salad without dressing, has 12 grams of fat, including 6 grams of saturated fat.
Caesar dressing adds an additional 25 grams of fat, which includes 4.5 grams of saturated fat.
All in, the salad and dressing combined have total of 37 grams of total fats, a 47% daily value (%DV).
To calculate %DV, divide the amount of a nutrient in one serving by the FDA-recommended daily limit.
|
per Serving |
Daily Limit* |
Daily Value | |
|
Total Fat |
37g |
78g |
47% |
|
Saturated Fat |
10.5g |
20g |
53% |
*Based on FDA general nutrition advice for an adult following 2,000 calorie daily diet.
SUMMARY OF FAT PER SERVING
Iron and Potassium
This salad offers 15% of the recommended daily value of iron and 15% daily value of potassium (based on a 2,000 calorie daily diet).
Caesar Salad Ingredients and Allergens
Wendy’s Parmesan Caesar Salad starts with a blend of Romaine lettuce and Italian cheeses, including Parmesan, Asiago, and Romano. It’s topped with grilled chicken breast, seasoned croutons, and crumbles of Parmesan crisps.
At your option, you can top the salad entree with a creamy Caesar dressing.
Here are the lists of ingredients in the base salad blend, grilled chicken, Parmesan cheese, and salad dressing.
Ingredients
|
Salad Blend |
|
Romaine Lettuce, Italian Cheese Blend, Powdered Cellulose (anti-caking) |
|
Chicken |
|
Chicken Breast, Water, Seasoning, Potato Starch or Modified Food Starch, Carrageenan, Xanthan Gum, Soy Lecithin, Sodium Phosphates |
|
Seasoned Croutons |
|
Enriched Flour, Sugar, Sunflower Oil, Yeast, Salt, Wheat Gluten, Canola and/or Sunflower Oil with Rosemary Extract and Ascorbic Acid (to preserve freshness). |
|
Parmesan Crisps |
|
The Parmesan Cheese is made with Pasteurized Part Skimmed Milk, Cheese Cultures, Sea Salt, Enzymes |
|
Caesar Dressing |
|
Water, Soybean Oil, Red Wine Vinegar, Parmesan Cheese, Romano Cheese, Extra Virgin Olive Oil, Sugar, Egg Yolk Distilled Vinegar, Salt, Dehydrated Garlic, Spice, Xanthan Gum, Mustard Seed, Natural Flavor, Anchovies |
Review ingredients in a Whataburger Apple & Cranberry Salad.
Allergens
Wendy’s Parmesan Caesar Salad with dressing is made with ingredients that contain egg, fish (anchovies), milk, wheat.
Check list of allergens in Wendy’s menu items.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: The Wendy’s Company. Salad image courtesy of The Wendy’s Company. Original designs created by Nutrition & Ingredients for the purposes of research and commentary related to fast food reviews.