Wendy’s Taco Salad Calories and Nutrition

Wendy's Taco Salad with text list of ingredients.

Wendy’s Taco Salad is made fresh daily with the restaurant’s signature lettuce blend, a generous helping of Wendy’s famous chili, shredded cheddar cheese, diced tomatoes, salsa, sour cream, and tortilla chips.

One serving of the taco salad has 640 calories, 39 grams fat, 47 grams carbs, and 27 grams protein.

This is your best guide to the nutritional information, calories, ingredients, and allergens in the taco salad served at Wendy’s.

Taco Salad Nutritional Information

The nutritional information in this guide is based on one serving of the Taco Salad, including one package of the Creamy Salsa Dressing (unless otherwise noted).

Percentage daily value (%DV) is based on a 2,000 calorie diet.

Calories in Wendy’s Taco Salad

There are 640 calories in Wendy’s Taco Salad, including the creamy salsa dressing. The salad alone contains 490 calories.

Over half of the total calories are derived from dietary fats. Carbohydrates contribute about 29% of the total calories and the remaining 16% is from protein.

  • Fat: 350 calories
  • Carbs: 185 calories
  • Protein: 105 calories
  • Total: 640 calories
Calories
fat
55%
carbohydrates
29%
Protein
16%

Total Fat

One salad contains 39 grams of total fat, including 13 grams of saturated fat.

According to the U.S. FDA, a 20% daily value (% DV) or greater is considered high. With that in mind, the amount of fat in Wendy’s Taco Salad is high.

The total fat is about half of the recommended limit for an entire day and the 13 grams of saturated fat has 65% DV.

SUMMARY OF DIETARY FAT PER SERVING

  • 350 calories from total fat
  • 55% of total calories per serving
  • 115 calories from saturated fat
  • 1 gram of trans fat

Sodium

There are 1,550 milligrams of sodium per serving.  That exceeds a 65% daily value (based on a 2,000 calorie diet).

Nutrition Summary

Serving Size 1 Salad + Dressing

CALORIES

640

TOTAL FAT

39g

(50%DV)

CARBOHYDRATES

47g

(17%DV)

PROTEIN

27g
Saturated Fat13g (65%DV)
Trans Fat1g
Cholesterol70mg (23%DV)
Sodium1550mg (67%)
Dietary Fiber11g (40%DV)
Total Sugars13g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Wendy's Taco Salad with text list of ingredients.

Compare Nutrition Facts: TacoTime Taco Salad

Taco Salad Ingredients and Allergens

Ingredients

Here is the complete list of ingredients used to make the taco salad at Wendy’s restaurant.

Salad Blend

Ingredients:Romaine Lettuce, Tomatoes, Corn, Shredded Cheddar Cheese, Potato Starch Added to Prevent Caking, and Natamycin (mold inhibitor).

  • Cheddar Cheese is made with pasteurized milk, cheese culture, salt, enzymes, and annatto color.

Chili

The chili contains milk and soy. Here are the ingredients in the chili.

Ingredients:Chili Sauce, Onions, Celery, Green Peppers, Water, Ground Beef (beef and salt), Chili Beans, and Soy Lecithin.

  • Chili Sauce is made with water, tomato paste, tomatoes, sugar, modified corn starch, salt, chili pepper, spices, flavor enhancer, citric acid, garlic powder, disodium inosinate and disodium guanylate, onion powder, and xanthan gum.
  • Tomatoes contain tomatoes, tomato juice, and calcium chloride.
  • Flavor Enhancer contains dextrose, salt, yeast extract, and modified corn starch.
  • Chili Beans include prepared pinto beans and prepared red kidney beans.

Creamy Salsa Dressing

Ingredients:Soybean Oil, Water, Sour Cream, Tomatoes, Roasted Tomato Puree, Distilled Vinegar, Egg Yolk, Jalapeno Pepper, Salt, Roasted Garlic, Dehydrated Onion, Spice, Cilantro, Lime Juice Concentrate, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Dehydrated Ancho Chili Pepper, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Citric Acid, Acetic Acid, and Calcium Disodium EDTA (to protect flavor).

  • Sour Cream is made with Grade A milk, cream, skim milk, enzymes, and cultures.

Chili Lime Seasoned Tortilla Strips

Ingredients:Corn Masa Flour, Vegetable Oil (sunflower, safflower and/or canola), Corn, Seasoning.

  • Seasoning includes maltodextrin, spices (including chili pepper), salt, sugar, corn syrup ssolids, citric acid, lime juice solids, natural flavors, and extractives of paprika (for color).

Check the Ingredients: Panera Bread Greek Salad

What is Potassium Sorbate?

Potassium Sorbate is an inorganic, chemical additive used to preserve foods and drinks as well as other products in the marketplace. It’s an odorless salt that is manufactured from sorbic acid and potassium hydroxide.

The purpose of using potassium sorbate is to inhibit the growth of molds, yeast, and fungi to increase the shelf life of processed foods.

This additive is used in the production of juices, cheese, pickles, ice cream, wine, and yogurt, as well as many other food items. Potassium sorbate is also found in pet food products.

Potassium Sorbate is used in Wendy’s creamy salsa salad dressing. Other fast food menu items and packaged foods that contain potassium sorbate include:

Allergens

Wendy’s taco salad is made with ingredients that contain egg, milk, and soy.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, ingredients, allergens source: The Wendy’s Company.

  • Salad image courtesy of The Wendy’s Company. Original designs by Nutrition & Ingredients.

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