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Whataburger Avocado Bacon Burger Calories

Burger with avocado and cheese on Texas Toast.

The Avocado Bacon Burger served at Whataburger is a unique cheeseburger served on Texas Toast. This sandwich includes a large 5″ 100% beef patty, American cheese, three slices of bacon, avocado, tomato, and diced onions.

One serving has 815 calories, 49 grams of total fat, 51 grams of carbohydrates, and 37 grams of protein.

Read this guide for an in-depth overview of the calories, nutrition facts, ingredients, and allergens in Whataburger’s Avocado Bacon Burger.

Bacon Burger Nutritional Information

Nutritional information is based on a single serving measured as one avocado bacon burger with a net weight of 327 grams.

Serving Size 327g

Calories

815

% Daily Value

saturated fat

80%

HIGH

sodium

66%

HIGH

CHOLESTEROL

28%

HIGH

%DV based on 2,000 calorie daily diet

Percentage daily value (%DV) is a reference to how much a nutrient in each serving contributes to a daily diet of 2,00 calories.

Calories

Each serving of the Avocado Bacon Burger with standard fixings has 815 calories.

Here is as quick summary of the amount of calories per serving derived from fat, carbs, and protein:

  • 440 calories derived from dietary fats
  • 215 calories derived from total carbs
  • 160 calories derived from protein
  • 815 total calories per serving

Dietary fat contributes approximately 55% of the total calories. Carbohydrates make up about one quarter of the total calories and the remaining 20% is from protein.

Calories
fat
54%
carbohydrates
26%
Protein
20%

Calories in Whatameal

Upgrade to an Avocado Bacon Burger Whatameal® for an additional $3.50.

The combo meal includes a medium order of fries and a medium sized drink.

With the additional food, the total calories increase to a total of 1,625. The Avocado Bacon Burger Whatameal contains a high amount of fat, carbs, and protein.

Here are the total amounts in one Whatameal:

  • 70 grams of fat
  • 210 grams of carbohydrates
  • 42 grams of protein

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Total Fat

Whataburger’s Avocado Bacon Burger contains 49 grams total fat, including 16 grams saturated fat.

The amount of total fat and saturated fat have 63% and 80% daily values, respectively (based on a 2,000 calorie diet).

For context, the FDA suggests that a nutrient with a 20% or greater daily value per serving is considered high.

SUMMARY OF DIETARY FAT PER SERVING

  • 440 calories from total fat (63% DV)
  • 54% of total calories per serving
  • 145 calories from saturated fat (80% DV)
  • 1g zero trans fat

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Cholesterol and Sodium

One avocado bacon burger includes a slice of American-style cheese. Each serving contains 85 milligrams of cholesterol.

With a daily value of 28%, that is amount of dietary cholesterol is considered high.

In addition, there are more than 1,500 milligrams of sodium in a single serving.

Based on a 2,000 calorie daily diet, the FDA recommends no more than 2,300 milligrams.  One burger contains about 65% of the total daily value of sodium.

  • 1,510mg sodium (66% DV) per serving

Nutrition Summary

Serving Size 1 Burger

CALORIES

815

TOTAL FAT

49g

(63%DV)

CARBOHYDRATES

51g

(19%DV)

PROTEIN

37g
Saturated Fat16g (80%DV)
Trans Fat1g
Cholesterol85mg (28%DV)
Sodium1510mg (66%DV)
Dietary Fiber4g (14%DV)
Total Sugars7g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Whataburger bacon cheeseburger on Texas Toast with list of ingredients.

Ingredients and Allergens in Burger

Ingredients

There are over 60 ingredients in a Whataburger Avocado Bacon Cheeseburger.

Here is the complete list of ingredients, broken out for each component of the sandwich: the beef patty, toast, bacon, pepper sauce, cheese, and toppings.

Beef Patty

Whataburger uses USDA inspected 100% ground beef for patty served in its bacon cheeseburger.

Texas Toast

Ingredients:Unbleached enriched flour, water, high fructose corn syrup, yeast, salt, soybean oil, wheat gluten, dough conditioners, soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).  The toast may also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate.

  • Dough Conditioners contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono- and diglycerides, and enzymes.
  • Unbleached Enriched Flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.

The bread is manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Bun Oil Used for Toast

Ingredients:Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.

Bacon

Ingredients:Bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, and sodium nitrite.

Creamy Pepper Sauce

Ingredients:Soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolk, buttermilk powder, salt, spices, modified food starch, dehydrated onion, dehydrated garlic, chipotle peppers, monosodium glutamate, phosphoric acid, xanthan gum, lemon juice concentrate, natural flavors, sodium benzoate and potassium sorbate as preservatives, and calcium disodium EDTA to protect flavor.

The creamy pepper sauce contains egg, milk, soy, and monosodium glutamate.

American Cheese

Ingredients:Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, citric acid, artificial color, acetic acid, enzymes, and lecithin.

Vegetable Toppings

  • Diced Onions: Diced, U.S. jumbo yellow onions.
  • Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.
  • Avocado: Avocado, water, citric acid to maintain color.

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What is Calcium Disodium EDTA?

Calcium Disdoium EDTA is listed as an ingredient in the creamy pepper sauce.

This odorless crystalline powder has a slight salty flavor. As a food additive, it’s used to preserve flavor, color and texture, and to increase the shelf life of foods. It binds to metals to prevent discoloration or a reduction in flavor.

Calcium Disodium EDTA is often found in sauces and salad dressings, mayonnaise, canned carbonated soft drinks, canned vegetables, and pickled vegetables.

Allergens

Whataburger’s Avocado Bacon Burger is made with ingredients that contain egg, gluten, milk, MSG, soy, and wheat.

In addition, certain ingredients are processed in a factory that uses nuts.

Burger with avocado and cheese on Texas Toast.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Whataburger

  • Avocado Bacon Burger image: Whataburger. Original design by Nutrition & Ingredients.

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