Whataburger Double Meat Burger Calories & Nutrition

This double beef patty burger is topped with tomato, lettuce, pickles, onions, and mustard. It’s served on a large 5″ bun.

One serving contains 835 calories, 44 grams fat, 62 grams carbohydrates, and 47 grams protein.

Read this guide for an in-depth overview of the nutritional information, ingredients, and allergens in a Double Meat Whataburger®.

Calories and Nutrition Facts

Reference to percentage daily value (%DV) is a measure of how much a nutrient contributes to a daily diet of 2,000 calories.

Calories

The Double Meat Whataburger has 835 calories.

The greatest proportion of total calories is derived from dietary fat. Carbohydrates make up 30% of total calories, and the remaining 22% is from protein.

Fat: 400 calories
Carbs: 250 calories
Protein: 185 calories
Total: 835 calories per serving

Calories

fat

48%

carbohydrates

30%

Protein

22%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Whataburger. Calories may vary due to variations in how the burger is prepared.

Whataburger Double meat burger with text '835 calories.' — There are 835 calories in one Double Meat Whataburger.

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Total Fat

One double patty burger contains 44 grams of total fat, including 14 grams of saturated fat.

According to the U.S. FDA, a nutrient with a 20% daily value or greater per serving is considered. The amount of fat in one serving of the Double Meat Burger exceeds that threshold.

SUMMARY OF DIETARY FAT PER SERVING

400 calories from total fat (56% DV)
48% of total calories per serving
125 calories from saturated fat (70% DV)
Zero trans fat

Sodium

The burger also contains 1,470 milligrams of sodium, which has a daily value of 64% (based on a 2,000 calorie diet).

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Nutrition Summary

Serving Size 1 Burger (400g)

CALORIES

835

TOTAL FAT

44g

(56%DV)

CARBOHYDRATES

62g

(23%DV)

PROTEIN

47g

Saturated Fat	14g (70%DV)
Trans Fat	2g
Cholesterol	85mg (28%DV)

Sodium	1470g (64%DV)
Dietary Fiber	4g (14%DV)
Total Sugars	12g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

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Double Meat Whataburger Ingredients

Ingredients

Here are the ingredients in a Double Meat Whataburger, listed for each of the main food items, including the patty, bun, and toppings.

Beef Patty

Ingredients:USDA inspected 100% ground beef.

Large White Bun

Ingredients:Unbleached Enriched Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners, Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Propionate (to retard spoilage).

Unbleached Enriched Flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.
Dough Conditioners contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, and ascorbic acid.

The restaurant states that the bun “contains a bioengineered food ingredient.”

Bun Oil

Ingredients:Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (for color), TBHQ and Citric Acid added to protect flavor, and Dimethylpolysiloxane (an anti-foaming agent).

Toppings

Mustard: The mustard includes water, vinegar, mustard seed, salt, turmeric, garlic, and oleoresin paprika for color.
Iceberg Lettuce: U.S. No. 1 Crisphead (iceberg) Lettuce.
Tomato: U.S. No. 1 Tomatoes Coated with Vegetable-, Petroleum-, Beeswax-, and/or Shellack-Based Wax or Resin.
Pickles: Sliced Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Natural Flavoring, Sodium Benzoate and Potassium Sorbate (preservatives), Oleoresin Turmeric & Yellow #5 (colors), Polysorbate 80 (emulsifier).
Diced Onions: Diced, U.S. Jumbo Yellow Onions.
Special Seasoning: Salt (yellow prussiate of soda added) and Pepper.

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What is Polysorbate 80?

Polysorbate 80 is a synthetic water-soluble nonionic surfactant* used in food production to emulsify oils. It helps to prevent fats from separating.

The additive is used in frozen desserts, baking mixes, and canned vegetables. It’s also used in the pharmaceutical and cosmetic industries.

Other fast food menu items made with Polysorbate 80 include:

*A surfactant is a chemical compound that decreases tension between liquids. Non-ionic surfactants are not electrically charged and improve the ability to mix and emulsify oils.

What are These Ingredients?

Here are brief definitions of select ingredients in this hamburger.

Calcium Chloride is a crystalline water soluble chloride salt of calcium used as a stabilizer and thickener to adjust mineral deficiencies in food production.
Calcium Peroxide is a quick oxidizing agent often used as dough conditioner for flour-bleaching or as leavening agent.
Calcium Propionate is the calcium salt of propanoic acid used as a food preservative; often found in commercial bread and baked goods.
Calcium Stearoyl Lactylate, also known as calcium salt of stearic acid ester of lactyl lactylate, is a water-oil emulsifier used as a preservative and emulsifier.
Dimethylpolysiloxane is a silicone polymer that is used in various industries. Also known as polydimethylsiloxane, this additive is often used as an anti-foaming agent in cooking oils.
Distilled Monoglycerides are fatty acids made from glycerol and one fatty acid chain typically used as an emulsifier.
Folic Acid is a form of Vitamin B9.
Monocalcium Phosphate, an inorganic compound, is used as a leavening acid to react with baking soda and provide aeration and volume.
Polysorbate 80 is a synthetic compound, nonionic surfactant and emulsifier used to blend oil and water.
Potassium Sorbate, an odorless and tasteless synthetically produced salt, is a chemical additive used as a preservative.
Sodium Stearoyl Lactylate, a natural food grade sodium salt, is often used as an additive to extend the shelf life of foods.
TBHQ, made from a hydroquinone substituted with a tert-butyl group, is an additive used to increase the shelf life of packaged foods. As an antioxidant it’s used to prevent oxidation in vegetable oils and animal fats, which are commonly used in processed food products. TBHQ is used in other industries and products, including cosmetics and paints.
Thiamin Mononitrate is the nitrate salt form of Vitamin B1.

Allergens

A Double Meat Whataburger is made with ingredients that contain gluten, sesame, soy, and wheat.

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Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Whataburger

Burger image: Whataburger. Original designs by Nutrition & Ingredients.

Whataburger Double Meat Burger Calories & Nutrition