Wingstop: Allergens in Chicken Wings and Tenders

Order of lemon pepper chicken wings from Wingstop.

This report provides you with a quick reference to the allergens in classic bone-in, boneless tenders, and other chicken menu items at Wingstop fast food restaurant.

Which Foods are Declared as Allergens?

U.S. FDA has identified nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat.

Highly refined oils are exempted, even if derived from one of the major food allergen groups. Soybean oil, for example, is not considered a common allergen.

Wingstop Allergen Guide

The first section of this food guide is an abbreviated Wingstop menu listing food items made with one or more of the nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soy, treenuts, or wheat.

Common allergens listed for chicken wings apply to all available sizes and are based on menu items available at U.S. locations.

Classic Bone-In Wings

Allergens in Wingstop Classic Chicken Wings

MENU ITEMALLERGENS
Garlic ParmesanMilk, Soy
HawaiianSoy, Wheat
Lemon PepperMilk, Soy
Louisiana RubMilk, Soy
MildMilk, Soy
Old BayMilk, Soy
Spicy Korean QSoy, Wheat
Order of lemon pepper chicken wings from Wingstop.
Wingstop
  • IMPORTANT

This allergen report is for informational purposes only. Restaurants and suppliers may change recipes without notice. Individuals with food allergies or sensitivities should check Wingstop’s website or contact the company for the most up-to-date information about potential allergens in food. Nutrition & Ingredients and its staff assumes no responsibility for individuals with food allergens. Consult your physician for health and dietary advice.

Boneless Wings

Allergens in Wingstop Boneless Wings

MENU ITEMALLERGENS
AtomicWheat
CajunWheat
Garlic ParmesanMilk, Soy, Wheat
HawaiianSoy, Wheat
Hickory Smoked BBQWheat
Lemon PepperMilk, Soy, Wheat
Louisiana RubMilk, Soy, Wheat
Mango HabaneroWheat
MildMilk, Soy, Wheat
Original HotWheat
Old BayMilk, Soy, Wheat
PlainWheat
Spicy Korean QSoy, Wheat
  • Although Wingstop Restaurants may ensure food preparation procedures are in place to minimize allergen cross-contamination, there is no guarantee of food safety. Individuals will food allergies should discuss their concerns with a manager of the restaurant.
Wingstop BBQ boneless wings
Wingstop wings

Chicken Tenders

Allergens in Boneless Chicken Tenders

MENU ITEMALLERGENS
AtomicWheat
CajunWheat
Garlic ParmesanMilk, Soy, Wheat
HawaiianSoy, Wheat
Hickory Smoked BBQWheat
Lemon PepperMilk, Soy, Wheat
Louisiana RubMilk, Soy, Wheat
Mango HabaneroWheat
MildMilk, Soy, Wheat
Original HotWheat
Old BayMilk, Soy, Wheat
PlainWheat
Spicy Korean QSoy, Wheat

Additional Allergen Information for Menu Options

Limited Flavor

Sweet Chili Glaze flavor is available on a limited basis. It contains wheat and sesame seeds (and may contain other allergens).

Flavor Sauces

Fried food products at Wingstop are cooked in common oil that contains soy. The oil is filtered to reduce the risk of cross-contamination from foods made with wheat.

Accordingly, even though many of the flavor sauces are not directly made with soy, the cooked chicken item may contain soy.

Moreover, chicken wings, and other fried foods may not be gluten free.

Peanuts and Tree Nuts

Wingstop menu items are not made with peanuts or tree nuts. However, suppliers to the restaurant may store and/or prepare other foods in their facilities that contain treenuts or peanuts.

Chicken Sandwich

Allergens in Wingstop Chicken Sandwich

MENU ITEMALLERGENS
AtomicWheat
CajunWheat
Garlic ParmesanMilk, Soy, Wheat
HawaiianSoy, Wheat
Hickory Smoked BBQWheat
Lemon PepperMilk, Soy, Wheat
Louisiana RubMilk, Soy, Wheat
Mango HabaneroWheat
MildMilk, Soy, Wheat
Original HotWheat
PlainWheat
Spicy Korean QSoy, Wheat

Dipping Sauces

The following table listing allergens in Wingstop dips and sauces is based on the information provided by the fast food restaurant. It may not be a comprehensive list as menu items, nutritional values, and ingredients may vary by location and for limited time menu items.

Please ask the manager at your local Wingstop for the most up-to-date allergen information for that specific location.

Allergens in Dips and Sauces

MENU ITEMALLERGENS
Blue CheeseEggs, Milk, Soy, Wheat
Cheese SauceFish (anchovy), Milk
Honey MustardEggs, Milk
Ranch DressingEggs, Milk, Soy

Wingstop buns and brownies contain eggs, milk, and soy.

  • If you have food sensitivities or allergies, let the restaurant manager know before placing your order.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Allergens source: Wingstop Restaurants

  • Food product images: Wingstop. Original designs by Nutrition & Ingredients.

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