Allergen and Gluten-Free Guides

Select a restaurant to check which food items are made with one or more major food allergen.

Recipes and/or suppliers may vary by location or change without notice. Ask the restaurant manager to confirm the most up-to-date list of allergens.

Supplier facilities, kitchen operations, and restaurant staff utilize shared spaces, tools, and equipment. As a result, restaurants can only declare ingredients used in a recipe.

Because of the risk of cross-contamination, even foods made without common allergens may contain or come in contact with allergens. Restaurants cannot guarantee food safety.

Nutrition & Ingredients is a media company that exists as an information hub. We aggregate and publish data and reports as a service and for informational purposes only to benefit our general audience. Always consult your physician for health, wellness, and dietary advice.