Arby’s Cherry Turnover

Cherry turnover from Arby's restaurant and list of ingredients.

Arby’s cherry turnover is a baked pastry filled with cherry compote.

One cherry pastry has 390 calories, 13 grams fat, 65 grams carbohydrates, and 4 grams protein.

Read this guide for a complete overview of the nutrition, calories, and ingredients in an Arby’s Cherry Turnover.

Arby’s Cherry Turnover Nutritional Info

Nutritional information in this food guide is based on one serving measured as a single cherry turnover from Arby’s fast food restaurant.

Daily value (%DV) illustrates how much of a specific nutrient is in the sweet pie, relative to the recommended daily limit for (based on a 2,000 calorie diet). Use %DV to compare foods and balance choices for your dietary goals.

As shown in the chart below, Arby’s cherry turnover pie has a medium level of sodium, but is high in saturated fat.

Serving size: 1 Cherry Turnover

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

30%

Sodium

9%

MED

%DV based on 2,000 calories

Calories

There are 390 total calories in one serving of Arby’s Cherry Turnover.

Here is a summary of calories by macronutrient, per pie:

  • 120 calories from fat
  • 255 calories from total carbs
  • 15 calories from protein

The greatest proportion of total calories is derived from carbohydrates (including any added sugars). Dietary fats contribute about 31% of the total calories and the remaining 4% is from protein.

Arby’s Cherry Turnover

% calories from fat, carbs and protein
Calories
CALORIES FROM fat
31%
CALORIES FROM CARBS
65%
CALORIES FROM Protein
4%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Arby’s. Calories may vary by location.

Here is a summary of the nutrition facts for one cherry turnover from Arby’s fast food restaurant.

Nutrition Facts

Amount per 1 Turnover

Red indicates %DV is high.

Calories

390

%DV

Total Fat

13g

17%

Saturated Fat

6g

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

200mg

9%

Carbohydrates

65g

Dietary Fiber

2g

7%

Total Sugars

40g

Protein

4g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Total Fat

Each serving of the sweet treat contains 13 grams total fat, including 6 grams of saturated fat. The amount of saturated fat in one serving has a 30% daily value, which is high.

SUMMARY OF FAT PER SERVING

  • 120 calories from dietary fats
  • 13% of total calories
  • 55 calories from saturated fat
  • Zero trans fat

Sugars

One cherry turnover contains 40 grams of total sugars, which includes both natural and added sugars.

Although there is currently no specific guidance on total sugars, the FDA recommends limiting the amount of added sugars to 10% or less of total calories.

Arby’s cherry turnover is made with sugar, high fructose corn syrup, and a gum blend that contains sucrose.

Table sugar and bowl of strawberries with text describing the difference between natural and added sugars found in foods.

Ingredients and Allergens in Cherry Turnover

  • Added sugars in the cherry turnover include sugar, high fructose corn syrup, corn syrup, and fruit juice concentrate
  • Contains the preservatives sodium benzoate and potassium sorbate

Here is the list of ingredients in a Cherry Turnover from Arby’s.

Ingredients

Enriched Flour, Water, Margarine, Cherries, Sugar, High Fructose Corn Syrup, Modified Food Starch (corn), Corn Syrup, Fruit Juice Concentrate, Salt, Gum Blend, Sodium Benzoate and Potassium Sorbate, Vegetable Shortening (palm oil), Natural Flavor, Agar, Citric Acid, Mono and Diglycerides, Locust Bean Gum

  • Enriched Flour includes wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Margarine is made with palm oil, palm kernel oil, soybean oil, water, salt, mono and diglycerides, polyglycerol esters of fatty acids, soy lecithin, natural flavor, citric acid, vitamin A palmitate, and beta carotene.
  • Fruit Juice Concentrate is made with apple juice concentrate, pear juice concentrate, pineapple juice concentrate, cherry juice concentrate, plum juice concentrate, water, elderberry juice concentrate, malic acid, and natural flavor.
  • Gum Blend includes sucrose, gellan gum, and sodium citrate.

During the production of breads and baked goods, certain minerals and natural vitamins are stripped away to improve texture or shelf life of the final food product. For example, the bran and germ are extracted from the wheat. To improve the nutritional value, food producers add back vitamins and minerals.

Enriched Flour typically contains Thiamine Mononitrate (B1), Riboflavin (B2), Niacin (B3), and Folic Acid (B9).

Cherry turnover from Arby's restaurant and list of ingredients.

Allergens

The cherry turnover is made with ingredients that contain soy and wheat.

In addition, this sweet treat is manufactured in a facility that also processes foods containing peanuts and/or tree nuts.

  • Check full allergen guide for Arby’s menu items
Arby's cherry turnover and list of macronutrients.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Arby’s. Cherry turnover image courtesy of Arby’s. Original design by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition reports.

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