Arby’s Cherry Turnover Nutrition and Calories

Cherry turnover from Arby's restaurant and list of ingredients.

Arby’s cherry turnover is a baked pastry filled with cherry compote.

A single serving of the cherry turnover has 390 calories, 13 grams fat, 65 grams carbohydrates, and 4 grams protein.

Read this guide for a complete overview of the nutrition, calories, and ingredients in an Arby’s Cherry Turnover.

Arby's cherry turnover and list of macronutrients.

Arby’s Cherry Turnover Nutritional Info

Nutritional information in this food guide is based on one serving measured as a single cherry turnover from Arby’s fast food restaurant. Reference to %DV is based on a 2,000 calorie diet.

Calories

390

% Daily Value

saturated fat

30%

HIGH

sodium

9%

med

TOTAL sugars

40g

HIGH

%DV based on 2,000 calorie daily diet

Calories

One Cherry Turnover contains 390 calories. Here is an estimated amount of calories from fat, carbs, and protein in each sweet cherry pie:

  • 120 calories derived from dietary fats
  • 255 calories from total carbs
  • 15 calories from protein
  • 390 total calories per serving

The greatest proportion of total calories is derived from carbohydrates (including any added sugars). Dietary fats contribute about 31% of the total calories and the remaining 4% is from protein.

% Calories from Fat, Carbs and Protein

Calories
fat
31%
carbohydrates
65%
Protein
4%

Total Fat

Each serving of the sweet treat contains 13 grams total fat, including 6 grams of saturated fat. The amount of saturated fat (30% DV) is considered high.

SUMMARY OF DIETARY FAT PER SERVING

  • 120 calories from total fat
  • 31% of total calories per serving
  • 55 calories from saturated fat
  • Zero trans fat

Sugars

One cherry turnover contains 40 grams of total sugars, which includes both natural and added sugars.

Although there is currently no specific guidance on total sugars, the FDA recommends limiting the amount of added sugars to 50 grams daily (based on a 2,000 calorie daily diet).

Added Sugars

As you look at the list of ingredients below, you can see many of the added sugars included in this pastry turnover.

The most dominant is plain sugar, which is listed as the fifth ingredient. In addition, this dessert treat is made with high fructose corn syrup and a gum blend that contains sucrose.

Table sugar and bowl of strawberries with text describing the difference between natural and added sugars found in foods.

Nutrition Summary

Serving Size 1 Cherry Turnover (128g)

CALORIES

390

TOTAL FAT

13g

(17%DV)

CARBOHYDRATES

65g

(24%DV)

PROTEIN

4g
Saturated Fat6g (30%DV)
Trans Fat0g
Cholesterol0mg (0%DV)
Sodium200mg (9%DV)
Dietary Fiber2g (7%DV)
Total Sugars40g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Cherry turnover from Arby's restaurant and list of ingredients.

Ingredients and Allergens in Cherry Turnover

  • Added sugars include sugar, high fructose corn syrup, corn syrup, and fruit juice concentrate
  • Contains the preservatives sodium benzoate and potassium sorbate

Ingredients

Here is the list of ingredients in a Cherry Turnover from Arby’s.

Ingredients: Enriched Flour, Water, Margarine, Cherries, Sugar, High Fructose Corn Syrup, Modified Food Starch (corn), Corn Syrup, Fruit Juice Concentrate, Salt, Gum Blend, Sodium Benzoate and Potassium Sorbate, Vegetable Shortening (palm oil), Natural Flavor, Agar, Citric Acid, Mono and Diglycerides, and Locust Bean Gum.

  • Enriched Flour includes wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Margarine is made with palm oil, palm kernel oil, soybean oil, water, salt, mono and diglycerides, polyglycerol esters of fatty acids, soy lecithin, natural flavor, citric acid, vitamin A palmitate, and beta carotene.
  • Fruit Juice Concentrate is made with apple juice concentrate, pear juice concentrate, pineapple juice concentrate, cherry juice concentrate, plum juice concentrate, water, elderberry juice concentrate, malic acid, and natural flavor.
  • Gum Blend includes sucrose, gellan gum, and sodium citrate.

During the production of breads and baked goods, certain minerals and natural vitamins are stripped away to improve texture or shelf life of the final food product. For example, the bran and germ are extracted from the wheat. To improve the nutritional value, food producers add back vitamins and minerals.

Enriched Flour typically contains Thiamine Mononitrate (B1), Riboflavin (B2), Niacin (B3), and Folic Acid (B9).

Many fast food menu items and packaged foods contain enriched flour, including:

Allergens

The cherry turnover is made with ingredients that contain soy and wheat.

In addition, this sweet treat is manufactured in a facility that also processes foods containing peanuts and/or tree nuts.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Arby’s

  • Cherry turnover image: Arby’s. Original design by Nutrition & Ingredients.

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