Arby’s Steakhouse Garlic Ribeye Sandwich
This sandwich is packed with ribeye steak, crispy onions, and Swiss cheese served on a warm toasted roll with garlic aioli sauce. The Garlic Ribeye is offered for a limited time so if you want to try it, order one whenever you see it on the menu.
One serving has 630 calories, 38 grams total fat, 41 grams carbohydrates, and 29 grams protein.
Continue reading below for detailed nutrition facts, allergens, and ingredients.
Calories and Nutrition
Calories and nutrition facts are presented based on a single serving, which is measured as one ribeye sandwich.
The Steakhouse Garlic Ribeye Sandwich may be available only for a limited time or in select locations. It may be discontinued by Arby’s without notice. We haven’t seen it on the menu in a while, but retain this article for informational purposes. Nutrition facts, ingredients, and allergens are based on the information available as of the original publication date.
Calories
There are 630 calories in Arby’s Steakhouse Garlic Ribeye Sandwich. More than half of the total calories are derived from fat. Carbohydrates deliver another 26% of the total calories. The remaining 19% of total calories is from protein.
- Fat: 345 calories
- Carbs: 165 calories
- Protein: 120 calories
- Total: 630 calories per sandwich
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label provided by Arby’s. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.
Total Fat
Please take note that the amount of fat in this sandwich is quite high. There are 38 grams of total fat, including 14 grams of saturated fat. One serving of this sandwich contains 70% of the daily value of saturated fat (for an individual who consumes 2,000 calories per day).
Nutrition Facts
Ingredients and Allergens
Garlic Ribeye Sandwich Ingredients
Here are the lists of ingredients in the steak, cheese, sandwich bun, and fixings for the Garlic Ribeye Sandwich at Arby’s.
Ribeye Steak
Beef, Water, Seasoning, (Salt, Spices, Garlic, Yeast Extract), Modified Potato Starch, Salt, Sodium Phosphates, and Caramel Color.
Swiss Cheese
Part Skim Milk, Cheese Culture, Salt, Enzymes.
Crispy Onions
Onions, Wheat Flour, Vegetable Oil (soybean and/or canola oil), Corn Starch, Annatto Extract (color), Dried Egg Whites, Dried Garlic, Dried Onion, Paprika Extract (color), Salt, Spices, Spice Extract, Sugar, Turmeric Extract (color), Water, Whey, Yellow Corn Flour. Breading set in vegetable oil.
The onions are cooked in Vegetable Oil.
Garlic Steak Spread
Soybean Oil, Garlic, Water, Egg Yolk Solids, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Mustard, Garlic Powder, Onion Powder, Citric Acid, Propylene Glycol Alginate, Xanthan Gum, Sorbic Acid, and Calcium Disodium EDTA.
Sandwich Bun
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Palm Oil, Salt, Dough Conditioner (Wheat Flour, Wheat Gluten, Hydrolyzed Wheat Gluten, Enzymes (wheat), Ascorbic Acid, organic wheat starch), Calcium Propionate, Dry Malt, Dough Strengthener (Sodium Stearoyl Lactylate), Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes (wheat), salt), Dough Conditioner (yellow corn flour, colors (turmeric, paprika), Natural Flavor), Cocoa (processed with alkali), Ascorbic Acid (oxidation), Shine Agent (Modified Starch, Sodium Alginate, Mono-and Diglycerides, Soy Lecithin, and Polysorbate 60).
Allergens
The garlic ribeye sub sandwich is made with egg, milk, soy, and wheat.
Fast Food Sandwiches: Nutrition Facts
Select another fast food sandwich to learn more about the calories, nutrition facts, and ingredients.
Nutrition facts, allergens, and ingredients source: Arby’s
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
