Arby’s Steakhouse Garlic Ribeye Sandwich

Arby’s garlic ribeye sandwich is packed with ribeye steak, crispy onions, and Swiss cheese served on a warm toasted roll with garlic aioli sauce. This is a limited time menu item and may only be available in select locations.
One serving has 630 calories, 38 grams total fat, 41 grams carbohydrates, and 29 grams protein.
The Steakhouse Garlic Ribeye Sandwich may be available only for a limited time or in select locations. We retain this guide for informational purposes only. Nutrition facts, ingredients, and allergens are based on the information available as of the original publication date.
Steakhouse Ribeye Sandwich Nutrition Facts
Nutritional information, including calories, are based on a single serving measured as one sandwich.
Serving size: 1 Sandwich
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
5315_3d1221-65> |
%DV 5315_091a2f-00> |
Level 5315_6526d7-2c> |
---|---|---|
Saturated Fat 5315_d07e63-7f> |
70% 5315_af309e-32> |
HIGH 5315_636706-ba> |
Sodium 5315_cf571c-5f> |
37% 5315_a088ac-fd> |
HIGH 5315_2982f3-47> |
%DV based on 2,000 calories
Calories
There are 630 calories in Arby’s Steakhouse Garlic Ribeye Sandwich.
Here is a summary of calories by macronutrient, per serving:
More than half of the total calories are derived from fat. Carbohydrates make up another 26% of the total calories and the remaining 19% is from protein.
Arby’s Garlic Ribeye Sandwich
% calories from fat, carbs and proteinThe summary of calories by macronutrient is a rounded estimate based on the nutrition facts provided by Arby’s. Calories may vary by location or as a result of how the sandwich is prepared.
Nutrition Facts
Amount per 1 Sandwich
Red indicates %DV is high.
Calories 5315_d34e39-c4> |
630 5315_6fd446-8b> |
5315_62aacb-7e> | 5315_e77520-56> |
%DV 5315_fc451e-7c> |
Total Fat 5315_c4d193-68> |
38g 5315_a2bbb8-9d> |
49% 5315_8b7da6-97> |
Saturated Fat 5315_b10df3-7a> |
14g 5315_6f981b-cf> |
70% 5315_68421a-41> |
Cholesterol 5315_2870e6-fc> |
100mg 5315_c8b2ce-3d> |
33% 5315_e3e3a4-b9> |
Sodium 5315_71460d-5a> |
1070mg 5315_513393-69> |
47% 5315_01b8f4-95> |
Carbohydrates 5315_ecb1e9-aa> |
41g 5315_369c62-0b> |
15% 5315_15f01c-93> |
Dietary Fiber 5315_6470b3-c3> |
3g 5315_5ebf77-ed> |
11% 5315_bcbb06-f7> |
Total Sugars 5315_4a5019-ba> |
6g 5315_b2cd9e-79> | 5315_c2b821-47> |
Protein 5315_74d4bb-df> |
29g 5315_b853e1-04> | 5315_c77306-03> |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Total Fat
There are 38 grams of total fat, including 14 grams of saturated fat. That is high.
The amount of saturated fat is 70% of the recommended daily limit (2,000 calories per day).
SUMMARY OF FAT PER SERVING

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Compare the nutritional value in Arby’s ribeye sandwich to Jimmy John’s Big John Roast Beef Sub.
Ribeye Sandwich Ingredients and Allergens
Here are the lists of ingredients in the steak, cheese, sandwich bun, and fixings for the Garlic Ribeye Sandwich at Arby’s.
Ingredients
Steak 5315_ccfd7e-ec> |
Beef, Water, Seasoning, Modified Potato Starch, Salt, Sodium Phosphates, Caramel Color 5315_2e12ce-a2> |
Swiss Cheese 5315_41a0d4-7d> |
Part Skim Milk, Cheese Culture, Salt, Enzymes 5315_a2c502-fb> |
Crispy Onions 5315_c15d1e-b4> |
Onions, Wheat Flour, Vegetable Oil (soybean and/or canola oil), Corn Starch, Annatto Extract, Dried Egg Whites, Dried Garlic, Dried Onion, Paprika Extract, Salt, Spices, Spice Extract, Sugar, Turmeric Extract, Water, Whey, Yellow Corn Flour 5315_9dc5f1-85> |
Garlic Steak Spread 5315_e4fec4-9e> |
Soybean Oil, Garlic, Water, Egg Yolk Solids, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Mustard, Garlic Powder, Onion Powder, Citric Acid, Propylene Glycol Alginate, Xanthan Gum, Sorbic Acid, Calcium Disodium EDTA 5315_204d03-26> |
Sandwich Bun 5315_826416-c6> |
Enriched Wheat Flour, Water, Sugar, Yeast, Palm Oil, Salt, Dough Conditioners, Calcium Propionate, Dry Malt, Dough Strengthener, Cocoa (processed with alkali), Ascorbic Acid (oxidation), Shine Agent 5315_0f06ca-32> |
Allergens
The garlic ribeye sub sandwich is made with egg, milk, soy, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, allergens, and ingredients source: Arby’s. Steakhouse sandwich image courtesy of Arby’s. Original design by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition reports.