Arby’s Steakhouse Garlic Ribeye Sandwich

Ribeye steak with cheese sandwich from Arby's restaurant.

This sandwich is packed with ribeye steak, crispy onions, and Swiss cheese served on a warm toasted roll with garlic aioli sauce. The Garlic Ribeye is offered for a limited time so if you want to try it, order one whenever you see it on the menu.

One serving has 630 calories, 38 grams total fat, 41 grams carbohydrates, and 29 grams protein.

Continue reading below for detailed nutrition facts, allergens, and ingredients.

The Steakhouse Garlic Ribeye Sandwich may be available only for a limited time or in select locations. It may be discontinued by Arby’s without notice. We retain this article for informational purposes only. Nutrition facts, ingredients, and allergens are based on the information available as of the original publication date.

Calories and Nutrition Facts


Nutritional information, including calories, are presented based on a single serving, which is measured as one ribeye sandwich.

Calories

There are 630 calories in Arby’s Steakhouse Garlic Ribeye Sandwich.

More than half of the total calories are derived from fat. Carbohydrates make up another 26% of the total calories and the remaining 19% is from protein.

  • Fat: 345 calories
  • Carbs: 165 calories
  • Protein: 120 calories
  • Total: 630 calories per sandwich
Calories
fat
55%
carbohydrates
26%
Protein
19%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Arby’s. Calories may vary by location or as a result of how the sandwich is prepared.

Total Fat

Please take note that the amount of fat in this sandwich is quite high. There are 38 grams of total fat, including 14 grams of saturated fat. One serving of this sandwich contains 70% of the daily value of saturated fat (for an individual who consumes 2,000 calories per day).

SUMMARY OF DIETARY FAT PER SERVING

  • 345 calories from total fat
  • 55% of total calories per serving
  • 130 calories from saturated fat

Nutrition Summary

Serving Size 1 Sandwich

CALORIES

630

TOTAL FAT

38g

(49%DV)

CARBOHYDRATES

41g

(15%DV)

PROTEIN

29g
Saturated Fat14g (70%DV)
Cholesterol100mg (33%DV)
Sodium1070mg (47%DV)
Dietary Fiber3g (11%DV)
Total Sugars6g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 1,070 milligrams of sodium per sandwich
Ribeye steak with cheese sandwich from Arby's restaurant.
Ribeye steakhouse sandwich.

Nutrition Facts: Jimmy John’s Big John Roast Beef Sub

Ribeye Sandwich Ingredients and Allergens


Ingredients

Here are the lists of ingredients in the steak, cheese, sandwich bun, and fixings for the Garlic Ribeye Sandwich at Arby’s.

Ribeye Steak

Ingredients: Beef, Water, Seasoning, Modified Potato Starch, Salt, Sodium Phosphates, and Caramel Color.

  • Seasoning includes salt, spices, garlic, and yeast extract.

Swiss Cheese

Ingredients: Part Skim Milk, Cheese Culture, Salt, Enzymes.

Crispy Onions

The onions are cooked in Vegetable Oil. The paprika extra, annatto extract, and turmeric extract are added for color.

Ingredients: Onions, Wheat Flour, Vegetable Oil (soybean and/or canola oil), Corn Starch, Annatto Extract, Dried Egg Whites, Dried Garlic, Dried Onion, Paprika Extract, Salt, Spices, Spice Extract, Sugar, Turmeric Extract, Water, Whey, Yellow Corn Flour.

Garlic Steak Spread

Ingredients: Soybean Oil, Garlic, Water, Egg Yolk Solids, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Mustard, Garlic Powder, Onion Powder, Citric Acid, Propylene Glycol Alginate, Xanthan Gum, Sorbic Acid, and Calcium Disodium EDTA.

Sandwich Bun

Ingredients: Enriched Wheat Flour, Water, Sugar, Yeast, Palm Oil, Salt, Dough Conditioners, Calcium Propionate, Dry Malt, Dough Strengthener, Cocoa (processed with alkali), Ascorbic Acid (oxidation), Shine Agent.

  • Enriched Wheat Flour includes wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid.
  • Dough Strengthener and Dough Conditioners are made with one or more of the following: wheat flour, wheat gluten, hydrolyzed wheat gluten, enzymes (wheat), ascorbic acid, wheat starch, calcium sulfate, yellow corn flour, turmeric, paprika, sodium stearoyl lactylate, natural flavor, and salt.
  • Shine Agent includes modified starch, sodium alginate, mono-and diglycerides, soy lecithin, and polysorbate 60.

Lower Calorie Sub: Jimmy John’s Slim Roast Beef

Allergens

The garlic ribeye sub sandwich is made with egg, milk, soy, and wheat.

Fast Food Sandwiches: Nutrition Facts


Select another fast food sandwich to learn more about the calories, nutrition facts, and ingredients.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Arby’s

  • Steakhouse sandwich image courtesy of Arby’s. Original design by Nutrition & Ingredients.

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