Arby's Steakhouse Garlic Ribeye Sandwich Nutrition

Arby’s garlic ribeye sandwich is packed with ribeye steak, crispy onions, and Swiss cheese served on a warm toasted roll with garlic aioli sauce. This is a limited time menu item and may only be available in select locations.

One serving has 630 calories, 38 grams total fat, 41 grams carbohydrates, and 29 grams protein.

The Steakhouse Garlic Ribeye Sandwich may be available only for a limited time or in select locations. We retain this guide for informational purposes only. Nutrition facts, ingredients, and allergens are based on the information available as of the original publication date.

Steakhouse Ribeye Sandwich Nutrition Facts

Nutritional information, including calories, are based on a single serving measured as one sandwich.

Serving size: 1 Sandwich

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

	%DV	Level
Saturated Fat	70%	HIGH
Sodium	37%	HIGH

%DV based on 2,000 calories

Calories

There are 630 calories in Arby’s Steakhouse Garlic Ribeye Sandwich.

Here is a summary of calories by macronutrient, per serving:

345 calories from fat
165 calories from total carbs
120 calories from protein

More than half of the total calories are derived from fat. Carbohydrates make up another 26% of the total calories and the remaining 19% is from protein.

Arby’s Garlic Ribeye Sandwich

% calories from fat, carbs and protein

calories from fat

55%

calories from carbS

26%

calories from Protein

19%

The summary of calories by macronutrient is a rounded estimate based on the nutrition facts provided by Arby’s. Calories may vary by location or as a result of how the sandwich is prepared.

Nutrition Facts

Amount per 1 Sandwich

Red indicates %DV is high.

Calories

630

		%DV
Total Fat	38g	49%
Saturated Fat	14g	70%
Cholesterol	100mg	33%
Sodium	1070mg	47%
Carbohydrates	41g	15%
Dietary Fiber	3g	11%
Total Sugars	6g
Protein	29g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Total Fat

There are 38 grams of total fat, including 14 grams of saturated fat. That is high.

The amount of saturated fat is 70% of the recommended daily limit (2,000 calories per day).

SUMMARY OF FAT PER SERVING

345 calories from dietary fats
55% of total calories
130 calories from saturated fat

Ribeye steak with cheese sandwich from Arby's restaurant. — Ribeye steakhouse sandwich.

Check Arby’s menu with prices and nutrition

Continue learning what’s in fast food and make informed decisions about which options are best for your individual needs.

Compare the nutritional value in Arby’s ribeye sandwich to Jimmy John’s Big John Roast Beef Sub.

Ribeye Sandwich Ingredients and Allergens

Here are the lists of ingredients in the steak, cheese, sandwich bun, and fixings for the Garlic Ribeye Sandwich at Arby’s.

Ingredients

Steak

Beef, Water, Seasoning, Modified Potato Starch, Salt, Sodium Phosphates, Caramel Color

Seasoning includes salt, spices, garlic, and yeast extract.

Swiss Cheese

Part Skim Milk, Cheese Culture, Salt, Enzymes

Crispy Onions

Onions, Wheat Flour, Vegetable Oil (soybean and/or canola oil), Corn Starch, Annatto Extract, Dried Egg Whites, Dried Garlic, Dried Onion, Paprika Extract, Salt, Spices, Spice Extract, Sugar, Turmeric Extract, Water, Whey, Yellow Corn Flour

The onions are cooked in Vegetable Oil. The paprika extra, annatto extract, and turmeric extract are added for color.

Garlic Steak Spread

Soybean Oil, Garlic, Water, Egg Yolk Solids, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Mustard, Garlic Powder, Onion Powder, Citric Acid, Propylene Glycol Alginate, Xanthan Gum, Sorbic Acid, Calcium Disodium EDTA

Sandwich Bun

Enriched Wheat Flour, Water, Sugar, Yeast, Palm Oil, Salt, Dough Conditioners, Calcium Propionate, Dry Malt, Dough Strengthener, Cocoa (processed with alkali), Ascorbic Acid (oxidation), Shine Agent

Enriched Wheat Flour includes wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid.
Dough Strengthener and Dough Conditioners are made with one or more of the following: wheat flour, wheat gluten, hydrolyzed wheat gluten, enzymes (wheat), ascorbic acid, wheat starch, calcium sulfate, yellow corn flour, turmeric, paprika, sodium stearoyl lactylate, natural flavor, and salt.
Shine Agent includes modified starch, sodium alginate, mono-and diglycerides, soy lecithin, and polysorbate 60.

Allergens

The garlic ribeye sub sandwich is made with egg, milk, soy, and wheat.

Check list of allergens in Arby’s menu items

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Arby’s. Steakhouse sandwich image courtesy of Arby’s. Original design by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition reports.