Arby’s Steakhouse Garlic Ribeye Sandwich
This sandwich is packed with ribeye steak, crispy onions, and Swiss cheese served on a warm toasted roll with garlic aioli sauce. The Garlic Ribeye is offered for a limited time so if you want to try it, order one whenever you see it on the menu.
One serving has 630 calories, 38 grams total fat, 41 grams carbohydrates, and 29 grams protein.
Continue reading below for detailed nutrition facts, allergens, and ingredients in Arby’s classic ribeye steak sandwich.
The Steakhouse Garlic Ribeye Sandwich may be available only for a limited time or in select locations. We retain this guide for informational purposes only. Nutrition facts, ingredients, and allergens are based on the information available as of the original publication date.
Steakhouse Ribeye Sandwich Nutrition Facts
Nutritional information, including calories, are presented based on a single serving, which is measured as one ribeye sandwich.
Nutrition Info
630 Calories
% Daily Value
|
Saturated Fat |
70% |
HIGH |
|
Sodium |
37% |
HIGH |
|
Added Sugars |
43% |
high |
%DV based on 2,000 calories
Calories
There are 630 calories in Arby’s Steakhouse Garlic Ribeye Sandwich.
- Fat: 345 calories
- Carbs: 165 calories
- Protein: 120 calories
- Total: 630 calories per sandwich
More than half of the total calories are derived from fat. Carbohydrates make up another 26% of the total calories and the remaining 19% is from protein.
The summary of calories by macronutrient is a rounded estimate based on the nutrition facts provided by Arby’s. Calories may vary by location or as a result of how the sandwich is prepared.
Total Fat
Please take note that the amount of fat in this sandwich is quite high. There are 38 grams of total fat, including 14 grams of saturated fat.
One serving of this sandwich contains 70% of the daily value of saturated fat (for an individual who consumes 2,000 calories per day).
SUMMARY OF DIETARY FAT PER SERVING
Nutrition Facts
Serving Size 1 Sandwich
Amount per serving
|
Calories |
630 |
% Daily Value
Red indicates a high %DV.
|
Total Fat |
38g |
49% |
|
Saturated Fat |
14g |
70% |
|
Cholesterol |
100mg |
33% |
|
Sodium |
1070mg |
47% |
|
Carbohydrates |
41g |
15% |
|
Dietary Fiber |
3g |
11% |
|
Total Sugars |
6g | |
|
Protein |
29g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Compare the nutritional value in Arby’s ribeye sandwich to Jimmy John’s Big John Roast Beef Sub. Continue learning what’s in fast food and make informed decisions about which options are best for your individual needs.
Ribeye Sandwich Ingredients and Allergens
Ingredients
Here are the lists of ingredients in the steak, cheese, sandwich bun, and fixings for the Garlic Ribeye Sandwich at Arby’s.
Ribeye Steak
Ingredients: Beef, Water, Seasoning, Modified Potato Starch, Salt, Sodium Phosphates, and Caramel Color.
Swiss Cheese
Ingredients: Part Skim Milk, Cheese Culture, Salt, Enzymes.
Crispy Onions
The onions are cooked in Vegetable Oil. The paprika extra, annatto extract, and turmeric extract are added for color.
Ingredients: Onions, Wheat Flour, Vegetable Oil (soybean and/or canola oil), Corn Starch, Annatto Extract, Dried Egg Whites, Dried Garlic, Dried Onion, Paprika Extract, Salt, Spices, Spice Extract, Sugar, Turmeric Extract, Water, Whey, Yellow Corn Flour.
Garlic Steak Spread
Ingredients: Soybean Oil, Garlic, Water, Egg Yolk Solids, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Mustard, Garlic Powder, Onion Powder, Citric Acid, Propylene Glycol Alginate, Xanthan Gum, Sorbic Acid, and Calcium Disodium EDTA.
Sandwich Bun
Ingredients: Enriched Wheat Flour, Water, Sugar, Yeast, Palm Oil, Salt, Dough Conditioners, Calcium Propionate, Dry Malt, Dough Strengthener, Cocoa (processed with alkali), Ascorbic Acid (oxidation), Shine Agent.
For a lower calorie beef sandwich, check out Jimmy John’s Slim Roast Beef.
Allergens
The garlic ribeye sub sandwich is made with egg, milk, soy, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, allergens, and ingredients source: Arby’s